With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and m... [Read More]
Chili Garlic is a blend of coarsely ground chilies and garlic. Add GROUND FRESH CHILI PASTE to make any food mouth-warmingly spicy. Use it to heat up your stir fry dishes, Vietnamese Noodles (Pho), pizza, eggs, pasta, or anything you desire.The delicious flavor of the sauce complements everything from a cracker to poultry to soups. It has a full-bodied flavor that will make your mouth water.The blend of Chili & Garlic is a wonderful flavor combination for stir-fries etc. You can also use it as a condiment
I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!―Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven―from classically simple Margherita pizza to more exciting and challenging recipes. From those first dra... [Read More]
In Vietnamese, AN” means TO EAT,” a happy coincidence, since the An family has built an award-winning restaurant empire including the renowned celebrity favorite Crustacean Beverly Hillsthat has been toasted by leading food press, including Bon Appétit, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the mother of fusion” and was inducted into the Smithsonian Institute for her signature style that brings together Vietnamese, French, and California- fresh influences. Now her daughter Jacqueline tells the family sto... [Read More]
The Premium Stone Bowls are stoneware made from clay. Stoneware is defined as ceramics fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. "Stone Bowl" is the common North American name for this type of bowl, directly translated from "Dol Sot" bibimbap. | Stone Bowls are made to be porous to retain heat for a longer time. However, lower quality bowls are permeable to water also. Dish detergent or other materials can enter and remain in the pores making them unsanitary. Our Premium Stone Bowls are not permeable to water, though still breathable, because they are made with ... [Read More]
The most horrific struggle of the American Revolution occurred just 100 yards off New York, where more men died aboard a rotting prison ship than were lost to combat during the entirety of the war.Moored off the coast of Brooklyn until the end of the war, the derelict ship, the HMS Jersey, was a living hell for thousands of Americans either captured by the British or accused of disloyalty. Crammed below deck--a shocking one thousand at a time--without light or fresh air, the prisoners were scarcely fed food and water. Disease ran rampant and human waste fouled the air as prisoners suffered mig... [Read More]
Make 32 meatballs at once with the meatball master from Shape+Store. Simply fill the compartments with your meat mixture, then pop them out for immediate cooking or store in the freezer for a later meal. The raw meat never touches your hands.
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis’s recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, tho... [Read More]
Rice Talks explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine. In a vivid and highly personal account, Nir Avieli takes the reader from the private setting of the extended family meal into the public realm of the festive, extraordinary, and unique. He shows how foodways relate to class relations, gender roles, religious practices, cosmology, ethnicity, and even local and national politics. This evocative study departs from conventional anthropologic... [Read More]
On January 21, 1968, nine days before the Tet Offensive, thousands of North Vietnamese regulars attacked the U.S. Marine base at Khe Sanh in remote northwestern South Vietnam, beginning a siege that ended seventy-seven days later in a tactical victory for the U.S. As a young U.S. Army officer serving with the Marines at the outpost, Bruce Clarke participated in the entire battle. His book combines firsthand experiences with archival research to describe the saga of Khe Sanh, which ended with the U.S.'s abandonment of the base, making it the heartbreaking and controversial symbol of American in... [Read More]
Need a gift for your boss, spouse, friend, neighbor, mailman, or alcoholic in your life? This round flask makes a great choice for a gift! It features a classic styling made from a newly designed mold for maximum durability.
Need a gift for your boss, spouse, friend, neighbor, mailman, or alcoholic in your life? This shot glass makes a great choice for a gift! It features a classic styling made from a newly designed mold for maximum durability.
Twin 3PC Sheet Set: 1-Flat Sheet 66"W x 96"L, 1-Fitted Sheet 39"W x 75"L and 1-Standard Pillowcase 20"W x 30"L Twin Extra Long (XL) 3PC Sheet Set: 1-Flat Sheet 70"W x 102"L, 1-Fitted Sheet 39"W x 80"L 1-Standard Pillowcase 20"W x 30"L Full 4PC Sheet Set: 1-Flat Sheet 80"W x 94"L, 1-Fitted Sheet 54"W x 75"L, and 2-Standard Pillow Cases 20"W x 30"L each Queen 4PC Sheet Set: 1-Flat Sheet 92"W x 102"L, 1-Fitted Sheet 60"W x 80"L and 2-Standard Pillowcases 20"W x 30"L each King 4PC Sheet Set: 1-Flat Sheet 110"W x 102"L, 1-Fitted Sheet 78"W x 80"L and 2-King Pillow Cases 20"W x 40"L each California ... [Read More]
another food photoshoot.seafood hot potstrobist info reflector to the left, 580EXII yongnuo triggered with shoot through umbrella. Poster Tags: food chicago chicken ga cuisine soup restaurant illinois do vietnamese beef it seafood bo noodle simply pho bien lau goi guon
another food photoshoot.ginger chicken in a clay potstrobist info reflector to the left, 580EXII yongnuo triggered with shoot through umbrella. Poster Tags: food chicago chicken ga cuisine soup restaurant illinois do vietnamese beef it seafood bo noodle simply pho bien lau goi guon
Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on
Authentic and delicious, the recipes in Lemongrass, Ginger and Mint Vietnamese Cookbook bring Vietnamese restaurant favorites to your family's dining table.From phở and spring rolls to bánh mì and rice porridge, authentic Vietnamese food is
In Vietnamese, "AN" means "TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire-- including the renowned celebrity favorite Crustacean Beverly Hills--that has been toasted by leading food press, including
In Globe's newest approach to food by city, Chicago Food Crawls will take the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Chicago neighborhoods. Experience more than 13
The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan's beloved San Francisco Vietnamese restaurant, The Slanted Door. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in
"Chronic inflammation has been linked to just about every health concern out there, and research indicates that certain foods are the root cause. But with the plethora of information available on the Internet, it can
FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time ? even before fast foods of the 1950's were a curiosity. When cookbooks offer us a sampling of good foods, they seldom
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com