New York Times Bestseller Wildly popular food blogger and critically acclaimed author of The Ancestral Table returns with over 200 weeknight-friendly dishes that taste so good, you'll finally throw out that emergency stack of takeout menus hiding in your kitchen drawer.Despite knowing full well that most restaurant and take-out foods are churned out at a rapid pace using unhealthy ingredients laden with chemicals and additives, most of us can't seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the dr... [Read More]
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry... [Read More]
Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.” Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from... [Read More]
INTRODUCTIONVietnam is a country of natural beauty with a coastline of sandy beaches stretching about 2000 miles (3225 km) from the northern to the southern tip of the South China Sea. Along the coast, fishing is the main livelihood. The majority of Vietnamese people are Kinh race people (87%) with the remaining of 53 different ethnic minority groups. For more than 2000 years, the country has been subjected to a near continuing series of foreign occupations from China, France, Japan, and America. One consequence of these occupations is the lasting influence on Vietnamese cuisine. Among Vietnam... [Read More]
Living in Vietnam for four years in the 1990s, Seattle native Kim Fay fell in love with the romantic landscapes, the rich culture, and the uninhibited warmth of the people. A decade later, she grew hungry for more. Inspired by the dream of learning to make a Vietnamese meal for her friends and family in America, Kim returned to Vietnam and embarked on an unforgettable five-week culinary journey from Hanoi to Saigon. Joined by her sister and best Vietnamese girlfriend, Kim set off to taste as much as possible while exploring rituals and traditions, street cafés and haute cuisine, famine and fe... [Read More]
Crispy fried garlic. Product of Vietnam. 6oz (170g) by weight, in a plastic container. A delicious condiment or ingredient to add to many dishes! Also used in Chinese cooking. See image for nutritional information. Please note that this product is sold by weight, not by volume. Some settling of the product within the container is to be expected.
The biggest and best crab flavored "shrimp chips" you've ever had in your life. These taste better than prawn or shrimp chips and are hard to find. These are the tasty crab flavored chips that puff up when deep-fried. Special Crab Chips (also called/similar to shrimp chips) make a great snack food for both kids and adults. Their texture and flavor goes very well with beer. For best results, don't fry too many of the crackers at once, and have a wire basket or wooden chopsticks ready to quickly remove them from the hot oil. Get the best results deep-frying 1 - 3 crackers at a time - any more, a... [Read More]
Focuses on the national dish of pho, a beef broth and rice noodle soup, and provides other classic Vietnamese recipes from markets, noodle shops, and home kitchens, featuring stories, photographs, and source
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Type: Vietnamese Thai Nguyen Natural Green TeaCondition: NewWeight: 3.8 ozSeller SKU: VNT_0001-1It is a typical green tea from Vietnam's famous tea growing area in Thai Nguyen. Delightful aroma of young green tea flakes with typical
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