What do you cook for the people you love? Asked this question, 100 of Britain’s food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slat... [Read More]
BBQ pit boss, Eddy Matsumoto, reveals his award-winning recipes for pork tenderloin.“I had no idea you could do THAT with pork tenderloin. Eddy Matsumoto is a genius. If I was 20 years younger I would marry him.” – Annabelle Cartwright (Superchef Germany 2012)
Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles... [Read More]
* Crunchy, smoky, and infused with just the right amount of heat * Made in small batches * The perfect partner for steak, chicken, fish, eggs and roasted vegetables. * Also great on everything from pizza and pasta to burgers and tacos.
This product is used daily to rub and grill, slow smoke, saute and bake at our restaurant. The spice blend is ground blend and packaged here in the US. Designed to be easy to use, and all natural with no msg, and gluten-free. It's a brown sugar base with Southwest influence and Italian twist. It's reduced with heavy whipping cream to make a complex sauce for grill meat and seafood. It caramelizes each protein given a unique flavor base depending on how it's cooked. It's well-loved by crock pot cookers, and BBQ smokers of pork butt, brisket, spare ribs.
Worry about health reason and have to give up delicious fried food? Enjoy Fried Food with 80% Less Calories POSAME air fryer make excellent low calorie fried chicken and French fries. Low fat and less Oil than regular fryers, away from diseases caused by obesity such as high blood pressure, high fat, and heart disease, making family life healthier. Worry about not good at cooking? POSAME LCD Digital Programmable can make delicious chip, cake, pizza, meat, vegetable, steak, chicken, donut and so on, can fry, grill, bake and roast, steam, and food dehydrate. You just simple to set the temperatur... [Read More]
These Delicious Premium Organic Nuggets are hand-made bits of toasted organic garlic. How do we make them crunchy? We carefully toast the finest Organic Garlic in Premium Organic Extra Virgin Olive Oil Use this tasty garlic product as gourmet topping and ingredient on just about anything! Perfect on salads A favorite topping on pizza Enjoy on sushi Incredible on baked & mashed potatoes Try as a topping on popcorn Enjoy more flavor on your pastas Bring out the flavor in your vegetables and add a fun texture Use anywhere you want the great taste of garlic Tasty Nuggets make a great sodium free a... [Read More]
This fish sauce has a nice overall flavor and very attractive light golden color. The quality is very good; it's made in a traditional process and is considered a gourmet fish sauce. This fish sauce is not strong-smelling and it's slightly sweet, a little bitter. This professional product used by many top chefs across US.
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
Focuses on the national dish of pho, a beef broth and rice noodle soup, and provides other classic Vietnamese recipes from markets, noodle shops, and home kitchens, featuring stories, photographs, and source
Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
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