Progresso White Clam Sauce — Inspired by an authentic Italian style recipe, Progresso White Clam Sauce is the perfect combination of tender Atlantic clams, sweet parsley and savory garlic. Slow simmered for exceptional flavor, this rich sauce brings the taste of Italy to your table. Discover the great taste of Progresso.
Cento was founded in Philadelphia in 1963, as a distributor of ethnic Italian food specialties servicing the surrounding tri-state area. Passion and experience led management to a deep understanding of the intricacies of food development and ultimately drove Cento to produce a superior Italian food product under its own label in 1982. Each Cento product is produced to our precise specifications and with the finest ingredients available. While preserving the culinary heritage of old world authentic Italian style food products, Cento continues to stay abreast of the food industry's rapid techno... [Read More]
Bar Harbor Foods sits on a picturesque wharf on a beautiful sheltered cove in Downeast Maine. The cries of gulls echo across the water; the tide laps against pilings as the tie lines of the fishing boats stretch and creak in the sun and fog. This is where we make our premium specialty seafood – fresh off the docks of Maine. While the business has expanded and changed over the past 85 years, Downeast Maine still inspires all our products. Our premium foods reflect naturally delicious New England cuisine and authentic Maine traditions. We like to keep things simple, from original recipes and f... [Read More]
This delicious Italian style white clam sauce is made with fresh clams. Perfect for soups, sauces, pastas, or any seafood recipe.
A white clam sauce is prepared from wholesome ingredients and is packed in accordance with good manufacturing procedures. This product is stored and shipped under conditions adequate to maintain product quality and integrity. Heat and serve.
Ferrara White Clam Sauce mixes fresh clams with the finest ingredients and savory spices to produce our own classic sauce recipe. Ready to serve, just heat and pour over your favorite pasta.
Bar Harbor Foods sits on a picturesque wharf on a beautiful sheltered cove in Downeast Maine. The cries of gulls echo across the water; the tide laps against pilings as the tie lines of the fishing boats stretch and creak in the sun and fog. This is where we make our premium specialty seafood ? fresh off the docks of Maine. While the business has expanded and changed over the past 85 years, Downeast Maine still inspires all our products. Our premium foods reflect naturally delicious New England cuisine and authentic Maine traditions. We like to keep things simple, from original recipes and fre... [Read More]
Cento sauce, white clam sauce is made with wild caught cape may clams in extra virgin olive oil. This gluten and msg-free, all-natural white clam sauce gives you an authentic italian taste that is perfect in linguine, soups and other pasta dishes. Try this white clam sauce and taste the superior quality of cento. Each can of cento sauce, white clam sauce contains 10.5 ounce of product.
Inspired by an authentic Italian style recipe, Progresso White Clam Sauce is the perfect combination of tender Atlantic clams, sweet parsley and savory garlic.
Progresso White Clam Sauce with Garlic & Herb. Inspired by an authentic Italian style recipe, Progressohite Clam Sauce is the perfect combination of tender Atlantic clams, sweet parsley and savory garlic. Slow simmered for exceptional
Ricos Queso Blanco Cheese Sauce.RicosÃÂî Queso Blanco Cheese Sauce.Family Owned Since 1909.Restaurant style.Net Wt 15 Oz / Cont Net (425g).Spinach and chicken quesadillas.Expiration date and lot number: see can end.Protect the environment, dispose of container
Bring your meal together with our rich cheese sauces made from favorites like aged Asiago, Romano, Parmesan, Fontina and more RAGU Classic Alfredo is a thick, creamy Alfredo sauce thatâÂÂs packed with Parmesan and Romano
All natural ingredients made by Mimi. Two generations have made "Mimi's Gourmet Pasta Sauce" for family and friends. They loved it so much they encouraged them to share it with everyone. This venture is dedicated
Tentazioni Tartufata is an extremely versatile condiment and sauce made with mushrooms (Agaricus Bisporus), summer truffles (Tuber Aestivum Vitt.), anchovies, garlic, parsley and corn oil. You can use it for your starters, spreading it on
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