Fine and aromatic, this naturally aged wine vinegar has been produced according to traditional methods of aging selected wines for long periods in wooden barrels. Gluten free. Non GMO Product.Product Accolades: Food & Wine magazine asked wine experts to rate vinegars and Colavita came out tops! "Taste Test Winner. Robust, tangy, sandalwood-flecked flavor that tasted the most like red wine." (January 2010)
Add elegant flavor with cooking wine. Wine can enhance your meal the most when incorporated right into your dish. Holland House Cooking Wine can take any meal to new heights. Choose Holland House to add a refined depth to your sauces, marinades, glazes, and sautés. From red to white, Marsala to sherry and several in between, there's a bottle of Holland House Cooking Wine to pair perfectly with every menu.
Kedem White cooking wine is an essential in any kitchen. It brings out deeper flavors to your favorite dishes. there is no sugar added and it is gluten free. Enjoy kedem white cooking wine all year round!
Fine and aromatic, this naturally aged white wine vinegar has been produced according to traditional methods of aging selected wines for long periods in wooden barrels. Colavita’s varietal wine vinegars have vast culinary applications and are excellent on salads and for marinating fish, meat, and vegetables.
Vintage White Cooking Wine, 12.7 Ounce -- 6 per case. Reese Vintage Cooking Wines offer a convenient way to add a special touch to a wide variety of dishes. Like all fine wines, Reese Vintage Cooking Wines are aged in wooden casks to develop their flavor to the fullest. Our Vintage Cooking Wines are also Kosher certified. Consumers want high quality products, and they recognize that Kosher certification means a better product that has gone through stringent inspection. Reese Vintage Cooking Wines add richness and depth to sauces, stews, casseroles and soups. Reese Sauterne, White or Chablis Co... [Read More]
Pompeian premium imported cooking wines give your recipes the wonderful flavors of Marsala, Sherry, White and Burgundy wines. Whether you are making sauces, gravies, soups, stews, roasts, poultry or seafood, Pompeian Cooking Wines will enhance all of your recipes. Pompeian White Cooking Wine and Pompeian Sherry Cooking Wine are generally used to flavor chicken, seafood and dishes containing white meat, as well as cheese dishes, cream soups and light sauces. Pompeian White Cooking Wine is a premium, imported Spanish wine that is a pale gold, full-bodied favorite. White cooking wine is ideal for... [Read More]
A Heritage of PerfectionGourmetNo Artificial Colors or FlavorsNo Sugar AddedAlcohol 12% By VolumeKosher Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any
Holland House cooking wines are premium full-strength wines that enhance the flavor of almost any dish. They are seasoned with one teaspoon of salt per cup, so adjust recipes accordingly. This select white cooking wine
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