Great River Organic Milling is committed to providing quality organic products because we believe they are vital to promoting the cycle of a healthy environment for all. Most of our products are stone-ground to produce a more flavorful and nutritional product. Certified Organic by QAI and Kosher approved, Great River Organic Milling has been providing stone-ground quality for over a quarter of a century.
Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.
Farm FirstAt Premium Gold Flax Products we pride ourselves in being farmers. We’re not a giant marketing company that uses the cheapest crops available. We understand what it takes to grow great crops and make sure we provide you with the same quality that you would find on our table.One for One ReplacementThe Premium Gold flours are easy to use. Just take your favorite recipes and replace the flour with ours at a 1:1 ratio. Meaning if it’s a teaspoon of all-purpose flour use a teaspoon of Premium Gold gluten free flour. If it’s 4 cups of whole wheat flour replace it with 4 cups of Premi... [Read More]
With Arrowhead Mills Organic Whole Wheat Flour, it's simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. Stone ground in old fashioned mills, our whole wheat flour is a good source of fiber and has 35 grams of whole grains per serving. It is also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher. Includes six 22 oz. of Organic Stone Ground Whole Wheat Flour. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but ... [Read More]
Our 100% whole wheat flour is made with dark northern spring wheat, organically grown in high mountain valleys on family-owned farms. With a distinctive, nutty flavor, this nutritious flour is ideal for hearty breads, pizza doughs, dinner rolls, muffins and pancakes.
Every flour is different. Some are delicate like white rice, others are hearty like Bob's Red Mill Organic Dark Rye Flour. Stone ground from organic plump rye berries and full of antioxidants and minerals, this is a flour that demands your attention. Dark rye flour gives a distinctively hearty and robust flavor that adds new character to baked goods both savory and sweet. Imagine the possibilities, then bake them to perfection.
Jovial 100% organic Whole Wheat Einkorn Flour is a wonderful way to improve your wellness by bringing the purest wheat to your diet. Einkorn is nature's original wheat and has remained the purest because it is untouched by modern hybridization and large-scale agriculture. Einkorn is a delicious, healthy alternative to modern, mass market wheat and can be an excellent solution for those with gluten sensitivity. Highly Nutritious whole wheat einkorn flour contains 32g of whole grains per serving. It has 4g of protein and 4g of fiber for 1/3 cup (32g) serving, and is a rich source of B vitamins, ... [Read More]
Every grain is different. Some are hearty like wheat, others are light like Bob's Red Mill Whole Grain Teff. It has a mild, nutty flavor perfect for reimagining veggie burgers, breads, and baked goods or exploring Ethiopian dishes like lentil stew or Wat. Teff is also a nutritional powerhouse containing protein, fiber, calcium and more. Complex flavors, nutrients and did we mention it's gluten free too?
Bob's Red Mill Whole Grain Teff is the smallest grain in the world (actually, it's a seed!), but it carries some serious nutrition. 7g of protein per serving to keep you satisfied, plus fiber, iron, calcium, vitamin B6, magnesium, and zinc. Ethiopians have been eating this wild, nutty-flavored grain for thousands of years! Use it for pilafs, porridges, stews, vegan burgers, and additions to breads and other baked goods. Ground into a flour, teff can be used to make the traditional Ethiopian bread injera.
Bob's Red Mill Hearty Whole Grain Bread Mix is an especially delightful treat for those with Celiac disease or gluten intolerance. The caraway seeds in this bread have customers raving about its pumpernickel-like taste, plus it's chock-full of other seeds and flavorful goodness like sunflower seeds, sesame seeds, whole grain teff, and cocoa powder. You don't even need a bread machine to get perfect results with this mix! All you need from your pantry is 1 3/4 cup water, 1/4 cup oil, 2 eggs, and 1 tsp. cider vinegar. One 20-oz package makes one 1 1/2 lb loaf. Like all of our gluten free-labeled... [Read More]
Bob's Red Mill® Organic Whole Grain Kamut® Stone Ground Flour. It is carefully stone ground from plump. It has a rich, buttery flavor and is easily digested. It's also a good source of dietary fiber.
Which grain was first farmed nearly 10,000 years ago? Which grain was revered as one of five sacred crops in ancient China? Which grain is mentioned in the Old Testament, the writings of Herodotus, and
100% WHOLE OAT FLOUR: Freshly milled from whole oat groats (with their nutritious bran layers intact) that are kilned for a nice toasty flavor and better shelf-lifeEXCEPTIONAL QUALITY: Certified Non-GMO and Kosher! Milled in what’s
Organic Whole Wheat Flour is obtained from grain, ground together with the shell. Organic Whole Wheat Flour contains larger particles, which are obtained after grinding. They retain all the useful components of the grain. The
Certified Organic Kamut Flour (Non-GMO, Bulk)What Is Kamut Flour Made From?Organic kamut flour is made from kamut, also known as Khorasan wheat. It's a very special grain that comes from Iran. For centuries it has
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