Maille Old Style mustard is made with crisp whole mustard seeds, has a grainy texture and delicious powerful punch. Maille Old Style mustard is an incredibly versatile cooking condiment. In addition to perking up any sandwich, it pairs very well with cheeses, seafood, vegetables, grilled meats. Enjoy using Maille Old Style mustard in your marinades, vinaigrettes, and mustard sauces. You can also coat fish, pork tenderloin, or lamb with Maille Old Style mustard before roasting. Another great way to enhance and boost flavors is to add it to chicken or beef stews while simmering. Maille Old Style... [Read More]
Our Whole Grain Mustard is made using the traditional French method with whole brown mustard seeds. Combining these seeds with French vinegar, white wine and a unique blend of spices, gives it a sophisticated flavor and delightfully grainy texture.
Lakeshore's Whole Grain Mustard with Irish Whiskey, is a mild, delicate and tangy experience. Add it to your favorite smoked meats, salamis, marinades and stuffing to increase your dining experience. Originally produced in the village of Ballinderry, all of Lakeshore's mustards are made by hand and prepared in the traditional dijon manner. They use the finest natural ingredients without using any artificial colorings, flavorings or preservatives.
French Old Fashioned Mustard, Whole Grain - 7 oz in Jar by Delouis Fils, France. 100% all natural - no synthetic additives, no preservatives. Ingredients: mustard seeds, vinegar, water, sea salt, spices. Refrigerate after opening.
Maille Old Style mustard is made with crisp whole mustard seeds, has a grainy texture and delicious powerful punch. Maille Old Style mustard is an incredibly versatile cooking condiment. In addition to perking up any sandwich, it pairs very well with cheeses, seafood, vegetables, grilled meats. Enjoy using Maille Old Style mustard in your marinades, vinaigrettes, and mustard sauces. You can also coat fish, pork tenderloin, or lamb with Maille Old Style mustard before roasting. Another great way to enhance and boost flavors is to add it to chicken or beef stews while simmering. Maille Old Style... [Read More]
Mustards from the Dijon region of France are characterized by their pale, grayish-yellow color and clean, sharp flavor. This one is interspersed with whole mustard seeds and has a slightly sweet taste, making it a good accompaniment for rustic foods like sausages or country-style pates and cornichons.
Go to organic with Bornier Organic Wholegrain Dijon Mustard. Only water, brown mustard seeds, vinegar and salt. That’s all you need to be surprised by its balanced taste and crunchy texture. Certified according to the USDA Organic standard
.A rare handcrafted mustard, beans in his version, less spicy and more aromatic. delicious also for those who do not habitually consume mustard. Ideal for boiled meat and pork meat.Our French Old-Fashioned Dijon Mustard, Kosher is what real mustard looks like. Made the old-fashioned way, this is an authentic condiment that utilizes the finest of mustard seeds from France's Dijon region. These are blended with turmeric, vinegar and other seasonings without the use of a preservatives, creating a must-have condiment for your pantry.
Pungent and robustly flavored, Wholegrain Mustard with Irish Stout is excellent with roast beef, steak, and barbequed meats. It adds a subtle flavor to wine and other sauces for game and venison.
Known worldwide for its flavor, Fallot?s Dijon mustard enhances everything from meats and vegetables to sauces and salad dressings. Made with all-natural ingredients, using traditional methods since 1840. Imported from France.
Our Story: In the 1970s, Bob and Sara Rothschild moved from California to Ohio's Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. When it comes to our sauces, dips, preserves, condiments, etc. we never settle for just good enough - only the insanely flavo... [Read More]
Pommery Mustard from Meaux: amazingly smooth and tasty whole-grained mustard from Meaux.Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760.
A gold-medal winner at the Napa Valley World Mustard Championship, this spicy mustard delivers an appealing mix of preservative-free ingredients. Seasoned with white wine and aromatic spices, Inglehoffer Original Stone Ground Mustard adds richness to any dish. Whether pairing with roasted chicken, cold cuts, or kielbasa, this gourmet sauce brings a zesty boost of flavor. Created by an award-winning specialty condiment producer founded in 1929, Inglehoffer gourmet mustards come in a wide range of delicious flavors, including Dijon stone ground, honey mustard, honey maple mustard, original stone... [Read More]
Whole grain, seed mustard made in Reims, France and served in 17.6 oz (500g) clay jar. Clovis FRANCE, located in the Champagne region of France, has produced fine mustard since the 19th Century. This whole grain
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