Our organic whole wheat penne rigate {pen-nay o rih-gah-tay} is made in Italy at an authentic pastificio dedicated to making only the highest quality pastas. An excellent source of fiber, because it's made with organic durum whole wheat flour, our pasta is the perfect base to any dish. Hollow and ridged, this pasta holds up in rustic sauces and is exceptional in baked dishes.
Our organic whole wheat spaghetti {spah-geh-tee} is made in Italy at an authentic pastificio dedicated to making only the highest quality pastas. An excellent source of fiber, because it's made with organic durum whole wheat flour, our pasta is the perfect base to any dish. One of the oldest and most popular pastas, spaghetti is best paired with a delicate tomato or oil-based sauce so it clings to the cord-like shape.
Baron's Whole Wheat Orzo is a type of pasta which is made in the shape of a grain of rice. The small size can make orzo a very fun pasta to work and cook with. This pasta is very versatile, and it can be used in a range of recipes. The classic use of orzo is in soups. It can also be used in pilafs. Orzo performs very well when baked in casseroles, and it can be used in things like stuffed peppers and stuffed squash.
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in ... [Read More]
Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.Pasta, along with wine and olive oil, is also part of the great culinary trilogy of Mediterranean culture. The now famous Mediterranean Diet is based on the foundation of... [Read More]
All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer se... [Read More]
Our classic linguine pasta, now made with 100% whole grain durum wheat! Try Barilla's Whole Grain Linguine in your next pasta dish. Originally hailing from the Liguria region of Italy, linguine has been featured in a wide range of pasta dishes from seafood pastas to rustic tomato based pasta sauce driven meals across Italy and the rest of the world over time, making it one of the most popular long pasta shapes. The whole grain pasta version of linguine is an even more excellent source of fiber without sacrificing taste. Cook Time In just 7 minutes, our whole wheat linguine is cooked to al dent... [Read More]
Take advantage of the health benefits of whole grain eating with our Organic Whole Wheat No-Boil Lasagna. Made in Italy of organically grown hard wheat semolina, this bronze-die-cut pasta needs no boiling before you layer the lasagna and pop it in the oven.
All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer se... [Read More]
Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill. Penne are one of the few types of pasta for which there is an exact date when it was created. Indeed, in 1865, a pasta-maker from San Martino d'Al... [Read More]
“Lu carrature,” or “the guitar,” is a wooden loom coursed with metal strings pulled tight to get the famous macaroni carrati or “Guitar Spaghetti” (“spaghetti alla chitarra”) that is said to have been born in the Abruzzi region. This is a tradition that was established by artisans in Pretoro, which is in the province of Chieti.
What could be more delicate than a butterfly? Organic Whole Wheat Farfalle is the butterfly of pasta forms, winging its graceful way across plates of marinara or pesto sauce, or joining brightly colored summer vegetables in a cold salad for the picnic table.
RiceSelect Whole Wheat Orzo is the perfect pantry staple for delicious and filling meals. Made with 100% enriched durum semolina whole wheat, this small pasta resembles large grains of rice giving it great versatility when cooking. With a cook time of 15 minutes, this pasta can be eaten alone or with Mediterranean-style salads, stirred into soups, or tossed with grilled vegetables. For your convenience, the RiceSelect Whole Wheat Orzo is non-GMO certified and packaged in four 26.5-ounce jars. From our seed to your plate, our dedication to quality can be seen and tasted. Enjoy all our conventio... [Read More]
The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.Pasta, along with wine and olive oil, is also part of the great culinary trilogy of Mediterranean culture. The now famous Mediterranean Diet is based on the foundation of nutritious carbohydrates such as pasta matched with a variety of delicio... [Read More]
All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer se... [Read More]
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