A taste of sweet nostalgia, whoopie pies were introduced generations ago, when American country homemakers placed them inside lunch boxes as an afternoon surprise. The luscious cream filling inside the cake-like sandwich cookies were supposedly named after the shouts of delight from anyone who tasted them. Now you can make your own right at home with this 12-cavity Whoopie Pie Baking Pan from Wilton. Great for family projects, baked whoopie pies are easier to make and healthier than fried. The non-stick, 12-cavity pan is perfect for baking your favorite recipes. Don't limit yourself to just pl... [Read More]
Whoopie pies are a versatile treat that are enjoyed by people of all ages and walks of life. Unfortunately, whoopie pies are often thought of as nothing more than a chocolate, cake-like cookie with vanilla filling. While it’s true that the traditional whoopie pies featured this combination, they have grown so much since their humble beginnings and can now be made in a wide variety of flavors and combinations. And “The Whoopie-Pie Lover’s Recipe Book: The Complete Whoopie-Pie Cookbook for Irresistible Treats” will show you just how to do that.Inside this whoopie-pie recipe book, you wil... [Read More]
Make easy individual tarts, pies, cheesecakes or ice cream sundaes with these Mini Tart and Pie Molds. These silicone molds are oven- safe up to 500°F and dishwasher and freezer friendly, too. You'll love using these in the summer to create chocolate shells filled with ice cream, custard or fruit.
The best part of a muffin is the top. With this non-stick baking pan, you can now make just the best part. But you don't have to stop there, use it to cook eggs, cornbread, large drop cookies and even brownies. This multi-use baking pan will be a staple for home bakers everywhere. From cloud bread to mini taco shells this versatile pan will get a lot of use in your kitchen. 16 x 11 in. 12 cavities, cavity size: 3 in. dia. x .5 inches. Wilton helps families celebrate! We inspire the joy of creativity in everyone, everywhere, every day. Since 1929, Wilton has been helping home bakers and cake de... [Read More]
Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volumethe only cookbook devoted entirely to whoopie piesfeatures more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon butt... [Read More]
Have you ever eaten the top of the muffin and thrown the rest away? Muffin crowns are indeed the best part. Creates high-rise muffin crowns. 4 inch/10cm wide 0.5 inch/1.25cm deep. Recipes included with instructions.
Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction. A world of baking wonder awaits you and all the lucky people you’ll share them with. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s’mor... [Read More]
Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and the comfort-food treats are enjoying a renaissance as bakeries offer gourmet versions on the Internet. This little book is a wide-ranging, lighthearted look at whoopie pies and the folks who love them. This book contains 16 recipes including healthy, gluten-free, and zucchini whoopie pies!
Are You Tired Of Your Muffin and Cupcakes Sticking On To Your Muffin Pan:? Here's The Secret Most Baker's Use: "KELIWA'S SILICONE MUFFIN/CUPCAKE Pan" Forget about spraying non-stick spray on your metallic pan.The nonstick surface of our muffin/cupcake pan makes paper baking cups optional and cleanup easy. You never have to worry about buying disposable muffin/Cupcake cups or the traditional muffin tin. Product Features -Measures 13.5" x 10" x 1.25" -Constructed of high quality 100% pure food grade silicone; meets FDA approval for silicone bakeware -Non stick pans clean beautifully; stain and ... [Read More]
Create your own special desserts or homemade soaps with the Freshware SM-116RD 6-Cavity Silicone Mini Disc Cake, Pie, Custard, Tart and Resin Coaster Mold. This mold is constructed with 100% pure, professional quality food-grade silicone, which meets US FDA and European LFGB safety standards (BPA, PVC and Phthalate FREE). Simply pour your favorite recipe in the mold, prepare, and cool completely. Then turn it upside down, this flexible silicone mold offers a non-stick surface that allows the baked goods to pop right out with a little push from the bottom. Remember to place the silicone mold on... [Read More]
Cut out the stumps. Only muffin tops here. This original creation is one of a kind for all the muffin lovers out there. This pan is also ideal for making large, perfectly shaped cookies. Its non-stick, easy release construction features the same attention to detail that made Chicago Metallic the preferred choice by bakers who understand quality, design and durability. Oven safe to 450°f/ 232°c; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. at Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been ... [Read More]
This title offers 70 delectably different recipes shown step by step, with 200 photographs. Bring the indulgences of the bakery to your own home with this sensational new book. There is an irresistible treat for every taste, including Mocha Whoopie Pies, Gluten-free Whoopie Pies, Oatmeal and Raisin Breakfast Whoopie Pies, Pavlova Raspberry Crunch Whoopie Pies, Apple Strudel Whoopie Pies, Ice Cream Sandwich Whoopie Pies, Fiery Pear Whoopie Pies and Cola Cake Whoopie Pies. Try something deliciously different for a special occasion or holiday, with Hot Cross Bun Whoopie Pies for Easter, Mini Pump... [Read More]
The IMUSA Arepa Maker makes it easy to prepare homemade arepas. You can also make corncakes, pastries, pancakes, or even baked eggs using this tool. An arepa is a flat round cake made of corn that is found in Colombia and Venezuela, where they are eaten with every meal! You will find arepas topped or stuffed with various cheeses and meats, eggs, shrimp, or sometimes just slathered in butter
The foolproof way to make mouth-watering mini-brownies, donuts or whoopie pies in just minutes! Normally, it can take an hour or more to whip up a tasty dessert for your family. Now you can make perfect mini-brownies, mini donuts or mini whoopie pies in a fraction of the time with this Sunbeam mini dessert maker! Just fill one of the non-stick dishwasher safe trays with batter, close the lid and in just 8 minutes or less, you have 6 hot, fresh desserts that will thrill your family! Features 3 sets or interchangeable (brownie, whoopie and donut) dual cooking surface plates that cook both sides ... [Read More]
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at
The sister-owners of a popular pie shop and cafe in Brooklyn showcase more than 60 pie recipes, organized by season, including Salted Caramel Apple, Green Chili Chocolate and Black Currant Lemon Chiffon. 35,000 first
The adventures of Brooklyn boy Hank Wolowitz and his invisible—but not imaginary—friend continue with The Whoopie Pie War, the third book in the Invisible Inkling series by Emily Jenkins. A truck selling ice-cream whoopie pies sets
"Pillsbury Easy as Pie" serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. There's also simple advice on pie basics like handling the
Tucked away in Brooklyn, New York, is One Girl Cookies: a charming bakery and caf whose owners have created what they call an Urban Mayberry. "One Girl Cookies" shares the recipes for the shop's sought-after
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