The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of WineFolly.com, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, mode... [Read More]
We've taken our expertly chosen Perfect Partners Cheese for Red Wine Pairing box and turned it up a notch. We've worked with our chocolatiers to create a collection of hand dipped, all natural chocolates that will enhance your pairing experience. Whether you are giving this as a gift, setting up a unique experience for that special someone, or setting out to enjoy these yourself; the experience will be unforgettable. This gift set includes Pepato, Vermont White Cheddar, and Aged Havarti cheeses and a selection of hand made all natural chocolates specially paired for the cheeses and red wines. ... [Read More]
A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encyclopedic survey of over 400 global cheeses. There are cheeses we all love like feta and fontina, Gouda and mozzarella, Pecorino Romano and chèvre—but also rarities like King River Gold, a washed-rind cheese from Australia; Dancing Fern, a raw cow’s-milk cheese from Tennessee; and Danbo, a semisof... [Read More]
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire... [Read More]
Kitchen Gizmo Cheesecloth and Cooking Twine Set- 5 Sq. Yards Unbleached Cotton Fine Mesh Weave Cheesecloth; 220 ft, Non-toxic, Natural, Dye-free Cooking Twine "The perfect pair for your kitchen." Kitchen Gizmo uses only natural materials to make our products. Our Cotton Cheesecloth is a grade 50, lint-free, fine mesh weave. Our Cooking Twine is free from all dyes, chemicals, or unnatural materials. Our Cheesecloth has a variety of uses: Make your own dairy: cheese, homemade nut or soy milk, and Greek yogurt. Strain soups, stews, and stocks for a smooth texture. De-seed jellies and sieve ja... [Read More]
From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages to pair them with. The easy-to-navigate swatchbook format fans out to reveal the ideal wine and cheese match for any occasion.
The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, ... [Read More]
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
At Proudly Pure we take pride in offering a truly delicious cheese snack made with 100% All Natural Aged Parmesan Cheese. Our parmesan crisps are made of only the highest quality ingredient with no artificial flavors, no artificial colors, no cellulose fillers, no wheat and no gluten just a healthy clean low carb protein rich snack that can be enjoyed any time of the day.
MULTI AWARD WINNER Writers Digest Book Awards - First Place - Reference CategoryGourmand World Cook Book Awards - A 'Best in the World' award - Food & Wine Matching categoryForeword Reviews - Finalist - Cookbook of the YearAustralian Wine Communicator of the Year Awards - Finalist - Best Wine Book of the year These awards followed on from winning 'Best in Australia' in two categories of the Gourmand regional awards for 'Food & Wine Pairing' and 'French Wine' earlier in the year----------------------------------------------------------------------------------Food and wine pairing can be easy! A... [Read More]
Show someone you belong together with this cute journal.A glass of wine and a piece of cheese in kawaii style decorate the matte paperback cover of the 6" x 9" book. 100 lined pages with firm binding. Great gift for a romantic partner or a best friend!Mesamies Books creates keepsake books and journals for the ones we love most.
Discover the delicious 100% whole grain crunch of toasted Wheat Thins snacks. Wheat Thins are toasted instead of fried with no cholesterol or high-fructose corn syrup, making them a healthy snack choice for any occasion. These crunchy crackers pair perfectly with cheese, fruit, spreads, and more--but are great all on their own. Each family-size box is sealed to lock in freshness and great taste for gatherings, parties, or simply snacking around the house.
Cooking doesn't have to be a chore. Why make it difficult—when it can be easy?When you're juggling a job, kids, pet, house, spouse, you-name-it—it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy's 120 recipes prove that you don't have to be only a scratch cook or convenience cook. You can be both, and there's no shame in using store-bought ingredients when you're in a pinch. Stacie's got a guide to the healthiest shortcuts in the supermarket and three big tips fo... [Read More]
We've taken our expertly chosen Perfect Partners Cheese for White Wine Pairing box and turned it up a notch. We've worked with our chocolatiers to create a collection of hand dipped, all natural chocolates that will enhance your pairing experience. Whether you are giving this as a gift, setting up a unique experience for that special someone, or setting out to enjoy these yourself; the experience will be unforgettable. This gift set includes Red Wax Gouda, Domestic Grana, and Alpine Cheddar cheeses and a selection of hand made all natural chocolates specially paired for the cheeses and white w... [Read More]
A healthy guide to detoxing naturally, all year round--no dieting, juice fasting, or calorie counting required--to lose weight, improve digestion, sleep better, and feel great, featuring 100 properly combined recipes for every meal of the day. Most diets and cleanses have all-or-nothing rules that encourage unhealthy cycles of intense restriction followed by inevitable bingeing. In this healthy guide to detoxing naturally, nutritionist and blogger Megan Gilmore shares 100 delicious, properly combined recipes that will leave you feeling satisfied and well nourished while promoting weight loss ... [Read More]
Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the
From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the
A field guide to cheese-and-drink combinations that go beyond Parmigiano and ProseccoCheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based
Explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining ancedotes, cooking suggestions, and simple
"Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life
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