Cajun King Seafood Seasonings help you create the elegant seafood dishes at home that you have always enjoyed in restaurants, even if you don't know how to cook fish. Pre-measured packets allow you to create many fish entrées in minutes
In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Cre... [Read More]
Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seed... [Read More]
Plastic Meat Injector: A 100% food-grade, super lightweight compact-packaged kitchen tool, portable to carry for indoor and outdoor cook, bake, roast, BBQ and grill, dishwasher safe-Stay safe and healthy.Portable Cooking/BBQ/Gill Gadget60g weight, equals to an egg; compact Slide-Card package, a little bigger than iphone X; such a portable seasoning injector kit to slip into your backpack pocket/bag to carry or kitchen container/cabinet to store.Shorter Cooking Preparation Marinade injection for multiple meats and poultry shortens food ingredient preparation for upcoming party dinner, BBQ or g... [Read More]
Cajun King Seafood Seasonings help you create the elegant seafood dishes at home that you have always enjoyed in restaurants, even if you don't know how to cook fish. Pre-measured packets allow you to create many fish entrees in minutes. All that's needed is butter, shrimp and served with French bread to mop up the sauce.
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.Things get a little salty down in the bayou...Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and cra... [Read More]
This NCAA Champion picnic basket features a suitcase style design and sturdy willow construction with dark brown leatherette accents, full-wrapping closure straps and your favorite team's logo on the top of the case, on the plates and napkins. It comes with deluxe picnic service for two, including 2 each: hand-blown 7 ounce wine glasses, 8-inch white porcelain plates, stainless steel forks, knives and spoons and 14-inch poly/cotton blend napkins that match the basket's interior, plus a stainless steel waiter-style corkscrew. This delightful picnic basket has your main picnic essentials and is ... [Read More]
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits.Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whisk... [Read More]
Try these recipes for classics of Argentine cuisine both pure and updated, including desserts such as yerba mate flan and numerous meat dishes.
In 1985, University Games introduced the Murder Mystery Party to the world as its first game. 31 years later, these parties-in-a-box still include everything players needs to solve a murder during an evening with friends. New Orleans' most prominent neighborhood has been rocked with the murder of an elite member of its circle, Pierre DuPre, King of the Krewe, was found strangled by an extremely expensive set of Mardi Gras beads. The party revelers must put down their Hurricane drinks and feathered boas to determine the murderer. Solving the mystery of Pierre's death requires all guests to remo... [Read More]
The foods we choose feed not only our bodies, but every facet of our being. Yet clean-eating can feel so daunting and what about those doughnuts? Thankfully, clean-eating doesn't have to be daunting, boring, or anywhere in between. Emily Frisella comes to the rescue with creative, flavorful, fun-to-eat, clean-eating recipes inspired by classic comfort foods. Take the shackles off your taste buds and allow them to indulge in delicious, flavor-packed recipes for every part of your day: breakfasts, snacks, lunch or dinner sides, lunch or dinner entrées, desserts, and hunger-banishing smoothies... [Read More]
This Bayou Cajun Cracker Redneck Chef Salt And Pepper Shakers Holder Figurine measures 6 1/8" tall, 4.5" long and 4.25" deep approximately.
It just doesn(')t get much easier. And, people love the flavor! Add shrimp to this delicious sauce with garlic, red pepper, oregano and basil for great tasting scampi in less than 15 minutes.
How many times your relentless hours of cooking have ended up with unflavored and dry food? How many times the mere act of swallowing a homemade stake has become impossible for you? It is not just the struggle in digesting food and the rumbling tummy that comes with it, it is the colossal embarrassment that comes with such failures. Now brush away the fail attempts in cooking with the food injector syringes. Insert in your food wine, spices, garlic, cajun, brine or anything of your choice. This is your starter kit in creating succulent mouth melting, dripping in taste, juicy, chicken steaks, t... [Read More]
Benoit's Best Spicy Salt Free Cajun Seasoning from South Louisiana is salt-free with no MSG. It will bring out the natural flavor of a variety of foods such as meat, poultry, fish, soup, salads, vegetables,
Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the 25 best recipes. These are those award-winners. This year's collection celebrates winning dishes from superstar authors such as Michael Simon,
Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says "Each recipe is an explosion of fl avors, a culinary fireworks display." Lorena Castillo, Chairwoman of the Coalition of Hispanic Instructors in Support
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