Simple, stunning recipes for home cooks, from the writer of the "Repertoire" column for the San Francisco ChronicleHome cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals. That's what Repertoire is: Real recipes, from real life, that really work.After nearly two decades in the kitchen and writing about food, this is the way San Francisco Chronicle writer Jessica Battilana really cooks at home. These are her best rec... [Read More]
Gain Energy, Save Your Time and Feel Great with this Ultimate College Cookbook!Students don’t usually spend much time in the kitchen. But we’ve got your back. This book will give you an abundance of ideas for meals to eat that are delicious, easy to make, and give you the energy you need.Inside this easy cookbook for girls and guys you'll find:simplest principles of cooking, main techniques, storage rules, and tips on how to make the cooking process enjoyablequick and easy recipes that can be made in the toaster oven, microwave, or slow cookerlist of basic ingredients and equipment to get ... [Read More]
TASTY RAMEN RECIPE COOKBOOK: Easy Recipes to Cook Ramen at HomeWhat is Ramen?Ramen is a Japanese noodle recipe which is gaining increased popularity all over the world. This recipe has broken through just the Asian geographical area, and it is now even popular in the America, Europe and the rest of the world. It is not new to hear the word; 'Noodles' because we must have had a taste of it even as kids. About This BookBecause of the increasing popularity of Ramen, we (Cookerel cooks) have come together to make Simple Ramen Recipes for Beginners and Pros. This book offers detailed guide for yo... [Read More]
Conagra Healthy Choice Parmigiana Chicken, 11 Ounce -- 12 per case. Chicken Parmigiana Our Chicken Parmigiana is made with breaded chicken breast and topped with chunky tomato-herb sauce made with a hint of cabernet wine and shredded nonfat mozzarella cheese. Broccoli florets and a sweet caramel apple dessert with crispy oatmeal topping complete this satisfying meal.
Cucina Antica’s Tomato Basil sauce is what Chef Neil calls the “new marinara”. It’s simple yet light, fresh tasting flavor makes it the new kid on the block. Unlike most marinara sauces, our Tomato Basil has no garlic, only onions, yet it has the robust body of any marinara while maintaining its subtle fresh and light lingering flavor. Make a simple sautéed zucchini with a ladle of the Tomato Basil and toss over your favorite pasta or chicken dish. This is the best sauce for vegetables, chicken, veal or eggplant parmigiana. If you are not a fan of garlic, use this sauce for making las... [Read More]
Lemons are the secret to this rich yet delicate cream sauce, which is lighter and more flavorful than a typical Alfredo sauce. Our Limone's bright acidity complements dishes with chicken breast, shrimp, or salmon, and is best enjoyed with a glass of chilled sparkling wine. In the Osteria, Gino serves his Limone sauce over fresh tagliolini pasta with lemon zest, freshly ground black pepper, and chopped fresh basil. Freshly grated Parmigiano Reggiano is always a perfect complement to this unique sauce. This sauce is gluten free.
This special quality Balsamic Vinegar of Modena is a limited production created to celebrate the four centuries of Giusti's activities. Fourth Centenary, obtained from the most precious grapes, is aged for many years in barrels dating back to the 1800's, drawing aromas and flavors left centuries before. Full bodied, with an unmistakable aromatic bouquet and lasting sweet aftertaste, it is an exceptional complement for many recipes. Drizzle on a grilled steak or sauteed chicken, a wedge of Parmigiano-Reggiano, risotto, fresh strawberries or gelato.PRODUCER INFORMATION: In 1598, Giuseppe Giusti ... [Read More]
Naturally flavored, made in Tuscany in a small craft pasta making facility. Great served simply with a good EVOO and Parmigiano Reggiano cheese. Beautiful with a light tomato sauce and fresh basil, or in summer with chopped fresh tomatoes and capers.The ancient Morelli Pasta Factory was founded in 1860, and is a fifth generation family business. It produces a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and full consistency.Most pasta production removes the Wheat se... [Read More]
Smoking and Grilling Awesome Meals is Easier and Healthier Than You ThinkWhat Do You Know About Smoking and Grilling?Grilling out is one of the best things about summer. Learn how you can use it to
Smoker RecipesAnyone who has an interest in smoking meat will eventually purchase their own smoker. Smokers come in a variety of types, such as gas, water and wood. You have a choice of the type
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com