JAMES BEARD AWARD WINNER * The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike.Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: * more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; * a wine region explorer with detailed... [Read More]
Carnivore Club is the world's first curated cured meat of the month club featuring artisans from around the world. Our members receive an impressive box filled with 4-6 handcrafted cured meats from top artisans. Like wine, the laborious craft of cured meats is an art form that requires the diligent pursuit of perfection through endless hours of trial and error. Carnivore Club celebrates the individual recipes of each cured meat savant, no two meats are alike even when similar in name. Ultimate Gift for Meat Lovers
Over 130 Italian favorites from the pages of Food & WineBring the best Italian recipes, perfected in the Food & Wine Test Kitchen into your own kitchen in this Special Collector’s Edition, Best Italian Recipes. Dozens of classic dishes are included – Hearty Minestrone Soup, Eggplant Caponata, Chopped Italian Salad, and Pasta Bolognese, plus innovative takes on appetizers, mains, and desserts, including Buffalo Mozzarella with Neat and Messy Roasted Tomatoes, Italian Sausage Burgers with Garlicky Spinach, and Custard Filled Crostata with Amaretti. This elegant Collector’s Edition cookbook... [Read More]
"As beautiful as it is simple, FOOD & WINE's Quick from Scratch Italian Cookbook captures true Italian flavor. Short shopping lists and easy-prep, easy-clean techniques make these recipes perfect for both hectic weekday and leisurely weekend cooking. I particularly love the pasta recipes for their one-pan simplicity." Mario BataliChef, TV Star, Author and Entrepreneur
Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, f... [Read More]
The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of WineFolly.com, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, mode... [Read More]
Make a grand gesture in gourmet gift giving with the Epicurean Meat and Cheese Premier Gift Basket. Savor the flavor of old-world-style Volpi classic Italian salami, which is hand-tied and made in San Francisco. Farm-fresh premium cheeses like Vella Romanello, Dolce, and Fiscalini Cheddar are crafted for exceptional taste. Pair the exceptional cheeses with snacks like raspberry honey mustard dip, red pepper bruschetta, and sea salt crackers. The gifts come packaged in an elegant covered willow basket with a fabric liner. Gift basket measures 11.5 by 13.5 by 7 inches (W x H x D). Includes:8-Oun... [Read More]
Most food guides for Italy suffer from the “too-much, too-little” syndrome. The territory is vast, yet for each city and village they rarely provide enough information. This guide focuses on a manageable territory–Liguria–and covers it in depth with an emphasis on understanding the local culture through its food. This is not an encyclopedic volume but a renowned food writer’s highly selective guide to Liguria’s authentic small eateries, culinary traditions, wine, wineries, food artisans, and gourmet shops. (The “big” restaurants are covered in a short and amusing sidebar that l... [Read More]
***Named one of the Best Cookbooks of 2018 by The Washington Post*** This book combines a love of food and wine with history, culture, and plenty of personal touch. We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers—what do they eat during harvest? What do t... [Read More]
From Tuscany to Sicily, Italy has a food-oriented culture. From its al dente pastas, to its extra virgin olive oils, to its fine gourmet cheeses, Italy can't be beat for its culinary diversity and excellence. Our Italian Gift Basket brings home a sampling of this great nation's most exquisite foods. Items included are: Provolone Piccante: Sharp! We love this Piccante version, which is rarely available in the US and much more interesting than the mild Provolone most Americans have come to know. (7.5 oz)Montasio DOP: Montasio is a pasture-terraced mountain located to the northeast of Venice in t... [Read More]
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Frui... [Read More]
The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perf... [Read More]
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the world’s commercial wine grape types. Ian D’Agata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to Italy’s native grapes and their wines. Writin... [Read More]
Our Italian door topper with the Italian words buon cibo buon vino buon amici which translates to good food, good wine, good friends, is created by artist al Pisano. Each door topper is hand cast from the original carving and then hand painted and stained which captures all the detail and depth of the original wood carving. The door topper measures 27 inches wide so will sit beautifully above a doorway or shelf. There are recessed hanger in the back for easy hanging. Made in USA.
Size :16x16 inch , 18x18 inch, 20x20inch.Stylish and Unique Design for Home Decoration.Double Sides Print Pattern with an Invisible Zipper.Easy Clean and No Shrink Fabric Very Soft and Comfortable , Color no fade
Want to know more about Italian wines?Want to impress your friends and family with quirky facts?Want to discover new, exciting, passionate, innovative and authentic wine makers, from vegan to organic?With its blazing sunshine, fascinating winemaking
All of our posters are high-quality prints on paper. Posters are printed either with an off-set lithographic process or as digital prints. We print on 80lb cover-weight paper stock. Satisfaction is guaranteed at Poster Art
For the third year running, Slow Food International offers an English-language edition of their guide to Italian wines whose qualities extend well beyond the palate. Slow Wine 2014 doesn?t simply select and review Italy?s finest
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