This is the sauce that made Buffalo Chicken Wings famous. A spectacular blend of cayenne pepper, vinegar, salt, garlic, and other secret ingredients. All blended together for a rich, smooth fully prepared sauce. No mixing, no mess, no guess work. You're gonna love this wing sauce.
Frank's RedHot Hot Buffalo Wings Sauce is for the wing aficionado who likes it extra hot. It can also be used in a variety of Buffalo Wings Sauce recipes like the ever-popular Frank's RedHot Buffalo Chicken Dip. Authentic restaurant taste, ready to use right out of the bottle! Frank's RedHot was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY, 1964. Now, we've taken our hot sauce expertise and created a ready-to-use Buffalo Wings Sauce. With Frank's RedHot Buffalo Wings Sauce, you can enjoy hot and spicy restaurant-style wings at home.
Stubb’s always put his own particular touch on everything he made, from his original BBQ sauces to the work he did at the grill. So naturally, this Stubb’s Wicked Wing Sauce is no laughing matter. Made with real habanero peppers, this stuff turns up the heat at any barbecue. Whether you use a BBQ grill, deep fryer or bake them in the oven, this seriously spicy wing sauce is sure to please anyone who enjoys things on the hotter side. Simply toss fully-cooked wings in a bowl and enjoy. It’s also okay to baste a little on wings while they’re on the barbecue grill. And if you’re feeling ... [Read More]
Hot Wing Sauce with smoked jalapeno peppers, garlic and honey to make your chicken & ribs sizzle! Even in Buffalo, the home of great wings, it's hard to touch this flavor. Certified Organic by QAI. Organic, No Cholesterol, No MSG, No Preservatives, Gluten Free, Wheat Free, Dairy Free, No HVP, No Sulfites, All Natural, Salt Free, Fat Free, VEGAN, No HFCS. Great on: chicken, beef, ham, pork, vegetables, tofu, tempeh, potatoes, fish and seafood, sandwiches. Ingredients: Water, Apple Cider Vinegar*, Tomato Paste*, Blackstrap Molasses*, Evaporated Cane Juice*,Chili Peppers*, Potassium Chloride, Ric... [Read More]
When it comes to the ultimate buffalo sauce, we have you covered! Authentic restaurant taste, ready to use right out of the bottle. Did you know Frank's RedHot Sauce was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY, 1964? Now you know you can trust our wing sauce! We’ve taken our hot sauce expertise and created the perfect ready-to-use Buffalo Wings Sauce with natural buffalo flavor. With Frank's RedHot Buffalo Wings Sauce, you can enjoy hot and spicy restaurant-style wings right in your own home. Frank's RedHot Buffalo Wings Sauce is great for a variety ... [Read More]
Frank's RedHot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers, distilled vinegar, water, salt and garlic powder, so you can add a kick of heat and a whole lot of flavor to your favorite foods. It’s the secret ingredient in the original Buffalo wings created in New York in 1964! All flavor and with no calories, no fat, no preservatives -- just a dash of this gluten free hot sauce will punch up the flavor on tacos, chicken, steak, fish, vegetables, eggs or tailgate party favorites like Buffalo Chicken Dip. Try making your own buffalo wing sauce with Frank’... [Read More]
Not your usual hot sauce!!! Our flagship sauce features a unique “Caribbean meets Tex-Mex” flavor and just enough heat to slap the sass outta your mouth. It’s a versatile table sauce that adds a special something to dang near anything, and works as a marinade too! Ingredients include flavorful habanero peppers and roasted tomatoes. Great as a sauce, marinade or holistic cure all. “Dump on Everything,” the Secret Aardvark compels you!!!!!!
Buffalo Wild Wings Fan Fave Sauces gives you endless ways to customize and flavorize your next meal! This 3 pack includes Parm Garlic, Honey BBQ and Asian Zing. Great for marinades, dipping sauces for meats
Authentic restaurant taste, ready to use right out of the bottle! Frank's RedHot was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY, 1964. Now, we've taken our hot sauce expertise
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