Enjoy the distinct post oak smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with our Post Oak BBQ Cooking Chunks. They are made from real heat-treated post oak wood to deliver a robust flavor to every meal. Wood chunks are a great way to add texture to the taste of your next barbequed meal. The next time you’re thinking of making smoked meat for the family, add some Post Oak BBQ Cooking Chunks to the grilling process. Be the cookout hero your friends and family deserve. Our BBQ Cooking Chunks are easy to use, and they work on charcoal grills, open fires, a... [Read More]
Oklahoma Joe's hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats. Wood chunks can be used with smokers and charcoal grills, to add rich, Smokey flavor to your food over a longer period of time. Oklahoma Joe's hickory wood chunks are ideal for smoking meats, poultry, vegetables or fish, and are made of all natural woods chunks. Try mixing with other wood flavors to achieve your own custom smoked taste.
Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Apple wood gives a slightly sweet, fruity smoke flavor that is great for poultry, game Birds & pork (especially ham).
Camerons Products, is your best smoking products resource. Place these fists sized wood chunks on hot coals to get maximum wood flavor infused into your BBQ foods. These wood chunks need to be soaked for about 20 minutes before placing on the charcoal in your BBQ. This package includes a 10-Pound bag of apple wood chunks. Apple wood is a more complex flavor than alder wood, yet it is still quite mild. This wood is excellent when smoking pork, fish and poultry.
#4 Gallon Sized bags of Apple, Hickory, Pecan and Wild black Cherry wood chunks for the ultimate smoking experience
Oklahoma Joe's mesquite wood chunks are the best way to get a strong earth flavor into dark and red meats. Wood chunks can be used with smokers and charcoal grills to add rich and subtle Smokey flavors to your food over a longer period of time. Oklahoma Joe's mesquite wood chunks are ideal for smoking meats, poultry, vegetables and fish, and are made of all natural wood chunks. Try mixing with other wood flavors to achieve your own custom smoked taste.
These custom cut wood chunks are very fresh and flavorful. The logs have been stored indoors out of the elements before and after processing ensuring you the most favorable experience that we can possible offer. They can be used in any smoking situation. When wood fiber is purchased in a sealed bag it is already dried out and lost much of the specie specific flavor. Be the envy of your neighborhood and join the DiamondKingSmoker Family.
Camerons Products, is your best smoking products resource. Place these fists sized wood chunks on hot coals to get maximum wood flavor infused into your BBQ foods. These wood chunks need to be soaked for about 20 minutes before placing on the charcoal in your BBQ. This package includes a 10-Pound bag of pecan wood chunks. Pecan is a distinctive flavor that adds a touch of magic to game birds and chicken. A little stronger flavor than most smoking woods.
#4 Gallon Sized bags of Apple, Hickory, Pecan and Wild black Cherry wood chunks for the ultimate smoking experience
Enjoy the distinct peach smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with Western Premium BBQ Products Peach BBQ Smoking Chips. They are made from real heat-treated peach wood to deliver a robust flavor to every meal. Peach smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. Kudos to you, fellow grill master. You got this far by adding some wood smoking chips to your grill to infuse your meats with a peach flavor. Western Premium BBQ Products Peach BBQ Smoking C... [Read More]
Fuel is essential for any smoking adventure. This assortment is designed to give you all the options needed for many smokes to come. Assortment is compiled of 4 hickory, 2 Apple, 2 mesquite, 2 Alder & 2 Cherry.
Smoak Firewood sells kiln dried cooking wood that is USDA certified. We specialize in cooking wood that is cut into either mini logs or chunks all from only the highest quality competition grade wood. All our wood is from US origin, kiln dried and processed in house. HERE'S THE DIFFERENCE...We heat treat our wood above 160 degrees for 40-48 hours. This is well above the minimum requirement to be called USDA certified. This allows the wood to burn cleaner and hotter. We believe in going the extra mile in all we do to create customers for life. Experience the difference. Smoak with the best wood... [Read More]
Add a sweet, strong, hard flavor to your grilled foods with the Western Apple Smoking Wood Chips. The Western Apple Smoking Wood Chips are made specifically for barbecues, camping, fireplaces, fire pits and chimineas. Many
New product Whether you are using chips or chunks you want them to not burn away too quickly. By soaking wood in water for about 30 minutes for chunks you can slow down the combustion
All of our Smokehouse's chunks are thoroughly dried and 100% all-natural… No additives. Our wood chunks have had all bitter tree bark removed to ensure your getting maximum smoke of 100% all natural wood. The
New product Whether you are using chips or chunks you want them to not burn away too quickly. This creates intense bursts of smoke that can make food bitter. By soaking wood in water for
We have ranked among the top 100 most recognized brands in the world and is known as the place with the innovative hardware people. With the continued vision to be the best, most helpful hardware
All of our productsWalmartply with international quality standards and are greatly appreciated in a variety of different markets throughout the world. Whether you are using chips or chunks you want them to not burn away
Hickory Smoking Wood Chunk Bag weighs approximately 10 pounds. Soak wood chunks for 20 minutes and place on hot coals for maximum flavor. Hickory is perfect wood for beef, chicken, and vegetables. Great Charcoal Briquette
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