You've got the Masterbuilt smoker or grill--now you need the accessories to really get cookin'! The nonstick silicone mat can be placed on your smoker's or BBQ-grillers grate so food won't slip through while cooking. Use the rib rack to hold ribs upright while smoking or grilling. And slip on the gloves for safe handling and carving of your mouthwatering meat dishes. From Masterbuilt. Includes nonstick silicone mesh mat, rib rack, and meat-carving gloves mat: can be used with grill or smoker to prevent food from falling through grates rib rack: holds ribs upright while grilling or smoking glov... [Read More]
Camerons Products, is your best smoking products resource. Place these fists sized wood chunks on hot coals to get maximum wood flavor infused into your BBQ foods. These wood chunks need to be soaked for about 20 minutes before placing on the charcoal in your BBQ. This package includes a 10-Pound bag of hickory wood chunks. The serious barbeque chef uses Hickory wood chips for things such as brisket, ribs and any type of meat using a BBQ sauce. It's robust and full of flavor.
BBQR's Delight Hickory Wood Smoker Pellets 10 pound . Bag BBQR's Delight Flavored Wood pellet fuel is 100 percent wood, combination 80 percent oak and 20 percent hickory. This blend guarantees consistent heat, clean-burning, low-ash and low moisture These pellets have been made with clean, low bark sawdust using no petroleum products for lubrication of machinery. Instruction for use in a pellet smokers/grills: Load pellets in your cooker's pellet hopper and operate as the pellet/grill manufacturers suggest. Always clear the hopper and feed system of the pellet cooker before storage. Storage- ... [Read More]
Pure ground wood chip for use with the stovetop smoker. These chips are specially prepared for the stovetop smoker. They ignite easily and 100% combust giving off just the right amount of smoke to flavor the food being cooked.
New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this m... [Read More]
Enhance your outdoor cooking experience & take your cooking talents to big leagues with the Trager Lil Tex Elite 22 from perfect pork ribs, to a better brisket, the Tex Elite 22 digital Elite controller with LED display maintains precise temperature. The 418 square" Of porcelain coated grilling surface produce excellent sear marks & provide easy clean up. Durability is not even a question with its Sawhorse chassis, powerful steel construction & built-to-last powder coat finish.
The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven ... [Read More]
For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes. With the help of physicist and food scientist Prof. Greg Blonder, PhD, of Boston University, he explains why dry brining is better than wet brining; how ... [Read More]
Enjoy the distinct hickory smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with our Hickory BBQ Cooking Chunks. They are made from real heat-treated hickory wood to deliver a robust flavor to every meal. Wood chunks are a great way to add texture to the taste of your next barbequed meal. The next time you’re thinking of making smoked meat for the family, add some Hickory BBQ Cooking Chunks to the grilling process. Be the cookout hero your friends and family deserve. Our BBQ Cooking Chunks are easy to use, and they work on charcoal grills, open fires, and l... [Read More]
Deliver pure, 100% hardwood taste to everything you cook on your Traeger. Traeger hardwood pellets are sustainably sourced and use only the highest quality materials. Achieve perfect blue smoke for superior flavor, and get consistency you can count on, cook after cook.
The WESTERN VARIETY WOOD CHIPS 4 PACK VARIETY BUNDLE is essential to taking your bbq experience to the next level. Wood chips add delicious wood smoke flavor to your food. With the variety bundle you will be able to enjoy four different flavors or make a combination of smoking chips for unique flavors.
Wood Smoking Chips - Set of 8 Variety Gift Set (Oak, Apple, Cherry, Pecan, Maple, Bourbon, Hickory, Mesquite): Pure ground wood chip for use with the stovetop smoker and smoker box. They ignite easily and 100% combust giving off just the right amount of smoke to flavor the food being cooked. These barbecue smoking chips are made of all-natural raw timber, kiln dried wood for the best performance.
Bill Gillespie of Smokin' Hoggz BBQ is the next-door neighbor you wish you had. Not only is he a cool dude, he's a prime-time pitmaster with multiple championships under his belt. It was this handcrafted "sweet with a smack of heat" rub that earned Bill his win at the American Royal World Series of Barbecue. Use it on brisket, chicken, pork or fish to earn yourself one smokin' reputation.
Enjoy the real, Texas strong aroma of Pit Boss Mesquite Hardwood Pellets. Tangy. Spicy. Authentic. These pellets are the perfect level of bold to kick up the flavor in your steak, pork butt, or Tex-Mex
Enjoy the Distinct Maple Smoke Flavor from Western Premium BBQ Products Take your cookout to the next level with Western Premium Maple Smoking Chips. They are made from real heat-treated maple wood to deliver a
Add a sweet, strong, hard flavor to your grilled foods with the Western Cherry Smoking Wood Chips. The Western Cherry Smoking Wood Chips are made specifically for barbecues, camping, fireplaces, fire pits and chimineas. Many
Add a sweet, strong, hard flavor to your grilled foods with the Western Apple Smoking Wood Chips. The Western Apple Smoking Wood Chips are made specifically for barbecues, camping, fireplaces, fire pits and chimineas. Many
Hickory flavor is great for that true BBQ taste.. 6 wood-chip bags for infusing food with smoky flavor. Wood-chip flavoring pre-sealed inside; releases smoke as it cooks. Works with an oven, grill, campfire, or other
Made from the unique white oak barrels used at the Jack Daniel's distillery to age and flavor the number one selling whiskey in the United States, these kiln-dried smoking chips produce the best wood smoke
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