LEM Backwoods Cured Sausage Seasonings are packaged with a cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try. Enough seasoning for 25 pounds. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home me... [Read More]
Nothing beats fresh, homemade sausage! It is fun and easy to make. With our sausage making kits, you are in control. Make your sausage using pork mixed with beef or wild game—deer, elk, buffalo, antelope. After you have made your first batch of sausage you can experiment adding your personal favorite tastes such as garlic, peppers or cheese. You can make up to 30 lbs. at a time or only 3 lbs. if you wish. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again!
This easy-to-use, LP gas vertical smoker, is the perfect solution for year-round backyard cooking. It all starts with a push button, electronic ignition that emits a rapid pulse for quick and easy lighting. The dual cast iron burners provide 20,000 total BTUs for reliable cooking performance in cold or warm weather. The pre-installed door seals help retain heat and minimize smoke loss for improved cooking efficiency. 6 height adjustable cooking grates provide 1,904 total square inches of cooking space. Each grate can be adjusted to accommodate whatever size and type of food your heart d... [Read More]
Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef.
Summer Sausage is one of the most popular sausages in America for a reason, it's inexpensive to make, has a long shelf-life and is delicious! This seasoning is made of all naturally procured and minimally processed spices and ingredients to enhance the flavor of the classic Summer Sausage. This seasoning can be smoked without Sodium or Potassium Nitrite (Cures) by substituting with Celery Juice Powder, and smoking at temperatures over 190F. Makes 50 lbs.
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all
The Pit Master's Ultimate Meat Smoking GuideTHE SECRET TO PERFECTLY SMOKED FOOD EVERY TIME5 Giant Reasons Why You Should Choose The Cave Tools Meat Smoking Guide:1. NEW CAR MAGNET MATERIAL WILL NEVER SPLIT OR BREAK
Our selection of Buffalo Bills Exotic Game Sticks is simply second to none. Unlike our competitors who use a large percentage of beef and/or chicken in their game sticks to cheapen their product cost, Buffalo
Jerky - Great Choice When You Want Delicious And Nutritious Meaty Snack On The Go. If you have never made jerky before, the carefully selected recipes and instructions in this book will turn you into
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