100% Black Cherry wood pellets gives a smooth smoke and a lite to medium finish depending on what it is used on. This pellet works best at 180-395 degrees. Can be used on all food but we think it does well on Pork, chicken , lamb, fish and baked goods!
Wood Pellet Smoker and Grill CookbookThe ultimate how-to guide for smoking all types of pork, beef, lamb, vegetables, fish, seafood, poultry, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to profe... [Read More]
The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven ... [Read More]
Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue by Roger Murphy!The complete how-to guide for smoking pork, beef, lamb, vegetables, fish, seafood, poultry, and game. The book is written for mastering the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others. You can find in this cookbook such delicate recipes as; KANSAS CITY BBQ BRISKET BURNT ENDS, SMOKED BACON BOURBON CARAMEL APPLESLEG OF LAMB IN A LEMON, GARLIC AND THYME MARINADE, SMOKIN’ ... [Read More]
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from Amer... [Read More]
Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 3The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The guide will help you professionally smoke a variety of food, including beef, pork, chicken, lamb, rabbit, turkey, and not your... [Read More]
Smoker Cookbook for Fish and SeafoodThe ultimate how-to guide for smoking all types of fish and seafood. This book on smoking fish for beginners is the guide to mastering the low and slow art of smoking fish and seafood at your home. An essential book for beginners who wants to smoke meat without needing expert help from others. The book offers detailed guidance obtained by years of smoking fish, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of seafood. The book includes full-color ... [Read More]
Deliver pure, 100% hardwood barbeque taste to everything you cook on your traeger. Traeger hardwood pellets are sustainably sourced & use only the highest quality materials. Achieve perfect blue smoke for superior flavor, & get consistency you can count on, cook after cook.
A-MAZE-N smokers(amns) are light weight, durable and portable smoke generators, that produce great quality smoke for cold and hot smoking. They are versatile enough to be used in just about any smoker or a grill. The original A-MAZE-N smokers were designed to burn sawdust for cold smoking, but customers quickly found them useful at higher temps. The "new" A-MAZE-N pellet-smoker(amnps) is also a light weight, durable and portable smoke generator, but it's designed to burn pellets or sawdust. The new pellet smoker will produce smoke during cold smoking and hot smoking, tested up to 275°! Design... [Read More]
Rec Tec premium hardwood pellets are made of 100% Natural hardwood. The pelleting process concentrates the wood into a very dense form, much denser than a hardwood log. The density of Rec Tec premium hardwood pellets creates the ability to store a large quantity of energy in a compact, easy to store bag of pellets. & because the pellets are uniform in size, The grill can easily automate the rate at which they are fed into the fire. This is key to a reliable & consistent cook.
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Smoking Your Favorite Foods Just Got Easier MAXIMUM PELLET CAPACITY LASTS 8+ HOURS 5 Giant Reasons Why Cave Tools Has the Best Pellet Tube Smoker on the Market: 1. Designed to Work in Any Grill or Smoker or Even an Old Cooler or Refrigerator to Add Delicious Smokey Flavor 2. Horizontal Holes evenly distribute smoke as it moves up the chamber 3. Maximum Capacity allows you to smoke up to 8 hours without needing to refill with new wood pellets 4. Built from heavy guage 304 stainless steel so it is durable and will never rust 5. Use for hot smoking or cold smoking your favorite foods OUR UNBEATA... [Read More]
Enjoy the distinct hickory smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with Western Premium BBQ Products Hickory BBQ Smoking Chips. They are made from real heat-treated hickory wood to deliver a robust flavor to every meal. Hickory smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. Kudos to you, fellow grill master. You got this far by adding some wood smoking chips to your grill to infuse your meats with a hickory flavor. Western Premium BBQ Products Hickory B... [Read More]
Wood Smoking Chips - Apple Flavor: Pure All Natural - no preservatives or fillers - ground wood chips in a variety of flavors for use with the stovetop smoker or any wood-chip smoker. They ignite easily and 100% combust giving off just the right amount of smoke to flavor the food being cooked.
Alder Wood Smoker Chips (2 Pound Coarse Bag) - 100 Percent All Natural, Coarse Wood Smoking and Barbecue Chips: Camerons Products Alder Smoking Chips are course grade wood chips made with no chemicals and ground to a consistency that gently smolders when ignited. Wood Smoker Chips are best used with outdoor smokers, smoker box, smoker pouch, and gas grills. Camerons Wood Chips are 100 Percent Natural, No Additives, Kiln Dried, and Made in the USA.
Enjoy the real, Texas strong aroma of Pit Boss Mesquite Hardwood Pellets. Tangy. Spicy. Authentic. These pellets are the perfect level of bold to kick up the flavor in your steak, pork butt, or Tex-Mex
Keep your pellet grill and smoker fired up with Camp Chef Premium Hardwood Pellets. Unlike many other brands of pellets, we use nothing but pure hardwood, no additives and no byproducts. That means more time
Pit Boss Classic Hardwood Pellets are a bold southern blend of pecan, hickory, and mesquite wood. Experience full-bodied, robust flavor that will bring out the best in chicken, pork, seafood or vegetables. All Pit Boss
Add a sweet, strong, hard flavor to your grilled foods with the Western Cherry Smoking Wood Chips. The Western Cherry Smoking Wood Chips are made specifically for barbecues, camping, fireplaces, fire pits and chimineas. Many
Add a sweet, strong, hard flavor to your grilled foods with the Western Apple Smoking Wood Chips. The Western Apple Smoking Wood Chips are made specifically for barbecues, camping, fireplaces, fire pits and chimineas. Many
Rich with a pleasant hickory aroma, these Pit Boss Hickory BBQ Wood Pellets are ideal for roasts and smoking your favorite meats. Pit Boss Pellets contain no artificial flavors, spray scents, glues or chemicals. Our
Enjoy the Distinct Maple Smoke Flavor from Western Premium BBQ Products Take your cookout to the next level with Western Premium Maple Smoking Chips. They are made from real heat-treated maple wood to deliver a
Enjoy a unique fire pit experience without smoke and hassles that come with cleanup with Wood Pellets from HY-C. Made of 100% natural wood, these pellets burn clean and are allergy-free. These pellets are designed
Smoking Wood Pellets - Kiln dried barbecue smoking wood pellets produce smoke quickly.. Smoker Pellets - Works great with gas grills, charcoal grills, smoker boxes, and even indoor smokers.. BBQ Wood Pellets - Ignite quickly
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