While i've heard some people say Dark beers are not for summertime, for me nothing pairs better with a grilled Steak than a dry Irish stout. The low final gravity of the dry stout creates a light finish on the Tongue. This is a rich stout with a creamy head. Our stout derives its rich bittersweet flavor from Dark roasted grain. This Kit is a favorite among Dark beer fans. We would like to Thank Mr. Guinness for the popularity of this beer style. Picture is a representation of this product, ingredients may differ from recipe to recipe.
The most Famous ale yeast strain found across America, now available as a ready-to-pitch yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation is low to medium, and final gravity is medium.
It was a dark and stormy night; the malt fell in torrentsâ€"except at occasional intervals, when it was checked by a violent gust of roastiness which swept up the glassware (for it is in a pint that our scene lies), rattling along the taste buds, and fiercely agitating the scanty flame of your soul that struggles against the darkness. You unlock this pint with the key of appetite. Beyond it bubbles another dimension: a dimension of taste, a dimension of smell, a dimension of marvel. You're consuming a beverage of considerable shadow and substance, of massive roastiness, dark fruits and malt... [Read More]
The Boxed Set "Home Brewing Beer and Other Juicing Recipes," isthe perfect collection of books for the reader who is interested in learningmore about beer-brewing, or adding a few more recipes to his/her brewingrepertoire. As a special bonus, this boxed set also includes a book about smoothiesthat will introduce the reader to a wide array of fruity beverages. This bookwill be an asset to the reader on the occasions where he/she has to cater tothe refreshment needs of children or other persons for whom beer would not besuitable (for example, persons on medication or special diets).The "Home Bre... [Read More]
Cbc-1 is best used for refermentation purposes conducted preferably with priming sugars such as Dextrose. Cbc-1 is a fast starter and robust strain which can be used to ferment/referment beers up to 12 percent above. Fermentation can be completed in 3 days at 20 degree C with an inoculation rate of 50-100g per bbl. of beer (5-10 million cells per ml). cbc-1 leaves some residual sweetness in the beer since it does not use maltotriose. Refermentation (100 percent ) can be completed within 14 days at 15-25 degree C with an inoculation rate of 10G of yeast per hl of beer (1-2 million cells per ml)... [Read More]
A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.
Mangrove Jack New World Strong Ale M42 - Craft Series Yeast10g treats 23L / 5 GallonsA top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.Suitable for IPA, Porters, Russian Imperial Stouts and more.Attenuation: High Flocculation: Very HighUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F).Storage Recommendations: Store in the fridge
Well, now you've done it. You've stepped in deep stuff, and your old, crusty leather boots are making sucking sounds as you lurch 'em out of the mud. But wait! Your boots have slipped off, and now your toes are wiggling ankle-deep in that sludge. But are you sure that's not your beer you've stepped into? Being stucked in the dark stuff means only one thingâ€"that you'll become one with the mud and tilt back a pint of this outrageously hearty and double-dark stout. And as your feet struggle for their freedom, confusion takes over your tongue, because your senses are overwhelmed by an astonis... [Read More]
(Makes 5 gallons) Bubbling Crude, Black Gold, Texas Tea - you may not strike oil in your backyard, but you can make Imperial Stout at home. With a texture and color similar to black crude oil, this monstrous, thick, chewy beer takes a minimum of six months to age out. The foundation of the beer is 12 lbs of malt extract. Then we throw in some Crystal, Chocolate, Roasted Barley and Black Patent malts. Yes, there are two additions of hops in this recipe but you probably will never taste them through all that malt flavor. This is a great beer for sipping in front of the fire. Will age for years, ... [Read More]
This seasonal ale is medium-full bodied, rich and Toasty in flavor. Victory malt combines with the flaked brewers oatmeal to offer a nutty yet silky character, Dark Chocolate barley adds an impression of roasted coffee. 2-Row malt is included to aid in converting the oats' starches into fermentable sugars. The selected yeast will yield a fermentation that leaves a slightly sweet character. Oatmeal stout beer ingredient Kit, country of origin - United States, manufacturer name - LD Carlson.
Imperial stout were first brewed in England for export to the royal courts of the Russian tsars. This Kit yields a pitch black beer with tan head, resounding with Dark bitter Chocolate character, hops, and syrupy malt. A viscous, chewy body finishing with lots of roast grain and a warming alcohol note. Truly a beer fit for the Russian czars. picture is a representation of this product, ingredients may differ from recipe to recipe.
2x Mangrove Jack M44 US West Coast Yeast - Craft Series Yeast 10g treats 23L / 5 Gallons Active Dried Brewing Yeast suited for American style ales, promoting exceptionally clean flavour to accentuate hop character. A neutral top-fermenting strain especially suited for brewing silky smooth light ales with a neutral yeast aroma and flavour contribution. This strain also works well for stronger ales where a soft and balanced mouth feel is desired and where the nutty, spicy and earthy hop and malt characteristics should be enhanced. This yeast strain is highly flocculent and not prone to autol... [Read More]
This is a 500ml bottle of Diazyme X4, a liquid Beta glucoamylase capable of completely breaking down starch and dextrins in the mash or fermenter into glucose for the production of low carbohydrate, light beers, specialty beers, whiskey, vodka and moonshine. It works at 140f and below. You can use it in the fermenter! More aggressive than Bioferm L. or our Alpha Amylase Enzyme powder. Convertase DOES break down the Alpha 1-6 and 1-4 bonds. Advantage over Amylase Enzyme is that this works at fermentation temperatures and converts 100% of starches to fermentable sugar. Increases runoff from grai... [Read More]
Bake your own homemade bread with the fast-acting Red Star Bread Machine Yeast. Specially formulated to use in bread machines, this bread-making yeast can also be used in traditional baking. It contains ascorbic acid to
A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This
Fermax Yeast Nutrient is a premium formulation of Diammonium Phosphate, Dipotassium Phosphate, Tastone, and Magnesium Sulfate. This yeast energizer acts as a food for the yeast and promotes rapid starting and complete fermentation. Use: 1
The ec-1118 strain is recommended for all types of wines, including sparkling, and late Harvest wines and cider. It may also be used to restart stuck fermentations. Just for you is a famous online convenient
The ec-1118 strain is recommended for all types of wines, including sparkling, and late Harvest wines and cider. It may also be used to restart stuck fermentations. Just for you is a famous online convenient
All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world. Mangrove Jacks US West Coast M44 yeast is a top fermenting ale strain
Shipping Weight: 10.4 ouncesUPC: 810002441257#23 in Active Dry YeastsPREMIUM NUTRITIONAL YEAST FLAKES - Kate Naturals' Nutritional Yeast Flakes is Gluten-Free and Non-GMO and is guaranteed to be authentic. 100% Guaranteed Authentic or FULL REFUND.PERFECT FOR BAKING
A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Grapes and fresh fruit. 59-86°
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