Red star has been derived from the collection of the institute Pasteur in Paris. it is a strong, even fermenter that produces full bodied reds. this yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the cabernet family. it may be necessary to cool the fermenting must to prevent unwanted temperature increase. this yeast is reported to give character to less robust red grapes, or those picked before optimum development.
Premier Classique formerly Montrachet. A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Temperature range: 59-86 F. Alcohol Tolerance: 13%.
A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Grapes and fresh fruit. 59-86° F (15-30° C).
The Red Star Montrachet yeast strain produces full-bodied red and white wines and can be used to ferment to complete dryness. It is well suited for Chardonnay, Merlot, Syrah, Zinfandel and other dry, full bodied wines. It has a good alcohol tolerance of 15% and produces wines with pleasing complex flavors and intense color. Includes one 5 gram pack.
The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes. The Bourgeoning RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau inter professional des vines de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. The RC 212 is a low-foaming moderate-speed ferme... [Read More]
Making homemade fruit wine with Fresh Harvest is simple, enjoyable and requires very little time. Master Vintner quick tips make learning clear and fun. With a bookful of exciting recipes, you can easily craft colorful additions to any wine rack. Best of all, fruit wine matures faster than grape wine so you can enjoy exotic flavors in a fraction of the time. With a bushel of berries or armful of apples, your fresh harvest can yield succulent wine straight from the orchard. Get your feet wet with fruit winemaking from scratch and impress friends with the fruits of your labor. Kit Includes: Wine... [Read More]
Red Star has been derived from the Collection of the Institute pasteur in paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the cabernet family. It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development. Includes (1) 5 gram packet.
Product Type is premier rouge (Pasteur red) dry wine yeast (5 G) (Pack of 10). ferments 1-6 gallons. Dry yeast, can be direct pitched; rehydration is recommended, 5 grams.
The Red Star premier cuvee wine yeast performs very well for restarting stuck fermentations. Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot (Noir, Blanc and Gris).
Premier Classique formerly Montrachet. A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Temperature range: 59-86 F. Alcohol Tolerance: 13%.
Neutral flavor and aroma. Famous for being a strong fermenter with no problems. Use in any wine where yeast flavor impact is not desired. Higher alcohol tolerance to 18 percent. Use 1 gram per gallon.
What is Resveratrol ? Resveratrol is a unique polyphenol free radical fighting antioxidant found in the grape skins & seeds, peanuts and some berries. It plays a critical role in the plant's natural defense system against injury, infection and disease. It has been shown to have an incredible influence on gene expression that has profound anti-aging effects. A Harvard study in 2003 found that resveratrol boosted the life span of yeast cells by as much as 70%. They then carried the testing out with similar results in roundworms and fruit flies. This made resveratrol the first compound to have an... [Read More]
A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This
Premier Classique formerly Montrachet. A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while
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