Healthy Recipes That Taste Anything But!Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun. Take a look at what’s ins... [Read More]
You'll never be stumped for meal ideas again with this massive collection from Food Network Magazine, America's best-selling food magazine. This family-friendly cookbook is packed with more than 1,000 recipes, including: 294 appetizers and snacks 156 breakfasts 287 main dishes 192 salads and sides 232 drinks and desserts Inspired by the pages of the magazine, this book is all about fun, easy cooking: Each recipe is short and simple--just a single paragraph!--and every page is filled with great photos and tips. Step up old favorites in no time: Try taco burgers at your next cookout, or make B... [Read More]
A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements.Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: t... [Read More]
Learn to "cook like a star!". Featuring Bobby Flay's favorite cheeseburger, Gine Neelys' Father's Day Brunch, and Ina's new kitchen. Cover articles, "Best Burgers! from Bobby Flay + the ultimate burger in every state", "117 new recipes for any night of the week", and :"Summer Grilling Guide"
Finally, a fun and exciting hiking book! Everyone in Arizona lives within 15 minutes of a trail (and everyone eats) so Roger Naylor leads the way to beautiful hikes and incredible bites. Walk off some calories and put them back on! A humor and travel writer, Roger highlights his favorite trails all over Arizona, featuring Monument Valley, Grand Canyon, Flagstaff, Sedona, Prescott, the Phoenix area, Tucson and the southern deserts, the forests of the White Mountains, and Arizona s West Coast. Each trail is followed up by a nearby mom and pop eatery. Pass the mustard! This book is a love letter ... [Read More]
From two popular bloggers and leaders in the functional medicine movement, here's the ultimate guide to eating healthfully as a family--a simple, practical cookbook that shows how easy it is to ditch processed foods one meal at a time with 365 delicious, whole food-based, allergen-free recipes that the entire family will love. It can be daunting to live a whole foods lifestyle in today's busy world--even more so to prepare plant-rich, allergen-free meals that'll get the whole family around the table. Popular food blogger Ali Segersten and functional medicine expert Tom Malttere are a team dev... [Read More]
The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold! A full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredient... [Read More]
Sold Only by GeekaMediaIf it Doesn't have this label than it's a FAKE & you paid to much! ** This disc is for Computer Use Only ** This collection Of 10 Cookbooks on Disc includes: Aunt Caroline's Dixieland recipes Cooking In Old Créole Days Dishes & Beverages of the Old South High Living; Recipes from Southern Climes La Cuisine Creole State Street Cookbook of New Orleans Southern Recipes tested by Myself Laura Thorton Knowles Southern Recipes by Montgomery Junior League The Blue Grass Cook Book by Minnie C. Fox What Mrs. Fisher Knows About Old Southern Cooking In the art of cook... [Read More]
Wooden spoons at the ready for Linda Collister's The Great British Book of Baking. This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer -- from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history -- Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country -- the book highlights the importance of ba... [Read More]
Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses ... [Read More]
Leslie Mackie offers a treasury of recipes from Seattle’s beloved Macrina Bakery. From breads to salads, pies to sandwiches you are sure to find a recipe in this attractive collection that will become a tradition at your house. Clearly written instructions and tips on everything from equipment, ingredients, and techniques will let you see for yourself why her breads and other baked treats are favorites in restaurants and homes across the Puget Sound region.
** This disc is for Computer Use Only ** Make fast food favorites like Burger King Whoppers, A&W Onion Rings or a Pizza Hut Original Pan Pizza! Or if you're feeling like chocolate, make a Snickers Bar, Reese's Peanut Butter Cup, or Cadbury Eggs. Mix up some McDicks Sweet and Sour Sauce, Big Mac Sauce, or Taco Bell's Hot Sauce. Could of had a V8? Still can! Make some! That or refresh yourself with homemade Gatorade. Better yet, like the taste but think you can make it better? When you have the recipes you can make your own substitutions and adaptations to your favorites so now you can really ... [Read More]
#1 New York Times BestsellerRee Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year.Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for int... [Read More]
** This disc is for Computer Use Only ** ---- WARNING! The contents of this Book may cause extreme taste sensations and possible weight gain! You've been warned . . . --- Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert! Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal. Now with Ultimate Cheesecake Recipes, you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family. This Wonderful & Marvelous Collection includes cheesecake recipes that are sure to del... [Read More]
This is the resource book for vegetarian travelers." -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports
This new iteration of The Best Veggie Burgers on the Planet will feature more than 100 recipes for burgers, sides, and more, made from real, plant-based ingredients.
The Guide to the World's Best Olive Oils is the annual guidebook to the winners of the New York International Olive Oil Competition. Held each April, the NYIOOC is the world's largest and most prestigious
Bittman's wonderfully simple recipes, 350 in all, are now available in a single paperback. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, this text showcases the
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