Create delicious, old-fashioned meals just like Grandma used to make with Grandma’s Best-Loved Recipes. This comprehensive cookbook offers everything from savory soups and hearty casseroles to scrumptious pies, tarts and more. Features tantalizing, full-color photographs, helpful "Grandma’s Secret" hints, and over 350 pages packed with mouthwatering recipes, including: - Split Pea Soup - Roasted Cornish Hens With Double Mushroom Stuffing - Garlic Skillet Potatoes - Jalapeno Corn Bread - Apple Almond Pie - And many more! These delectable dishes will impress the entire family—even Grandma!... [Read More]
100 blank recipe pages 7.5" x 9.25" to record your family recipes to pass down to future generations. Each page contains lines at the top for recipe name, servings, prep time, cook time, and temperature. Body contains 22 lines each to write ingredients and methods. Bottom includes space for wine pairing and from the kitchen of. Recommended to be used with pen and ink, no markers or heavy inks. A wonderful gift idea to record your cherished recipes your granddaughter will be sure to love.
The #1 New York Times Best Seller!An Amazon Best Book of 2018!IACP Award WinnerWant to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro―it's easier than you think.For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs ... [Read More]
The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perf... [Read More]
From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is... [Read More]
Crock-Pot® Best-Loved Slow Cooker Recipes includes more than 100 recipes for your Crock-Pot® slow cooker. Whether you need to whip up main-dish meals, party-time appetizers, or sweet-tooth treats, the Crock-Pot slow cooker helps to ease your busy day.The recipes in this cookbook are organized by occasion and meal type. Entertaining Appetizers features a selection of tasty finger foods for your next party. If you're entertaining a particularly large group, try one of the Crowd Pleasers. No time for dinner? No sweat. Make one of the Quick Dinners recipes these dishes take just minutes to prepa... [Read More]
Tomato Soup with Cupid Croutons. A Meatball-Mozzarella Pizza. Homemade Fudgy Ice-Cream Sandwiches. Good Housekeeping’s fun-to-make (and eat!) recipes will appeal to every kid. With aspiring young chefs showing off their skills on Chopped Junior and Food Network Star Kids, it’s clear that kids CAN cook and LOVE to cook! Now, Good Housekeeping has created the perfect cookbook for kids of all ages who are eager to step in the kitchen. It features more than 100 delicious, fail-safe recipes, accompanied by colorful photographs and basic kitchen and cooking how-tos. Prepare tempting fare like ma... [Read More]
IMAGINE YOURSELF HEALTHIER THAN YOU EVER THOUGHT POSSIBLE. IT STARTS WITH FOOD.It Starts With Food outlines a clear, balanced, sustainable plan to change the way you eat forever—and transform your life in profound and unexpected ways. Your success story begins with the Whole30®, Dallas and Melissa Hartwig’s powerful 30-day nutritional reset. Since 2009, their underground Whole30 program has quietly led tens of thousands of people to weight loss, enhanced quality of life, and a healthier relationship with food—accompanied by stunning improvements in sleep, energy levels, mood, and self... [Read More]
Packed with more than 350 old-fashioned recipes, an all-American cookbook features a host of traditional family favorites, from appetizers to desserts, including Sunday Pot Roast with Mashed Potatoes, Meat Loaf, Split Pea Soup with Ham, Potato Salad, and Hazelnut Chocolate Chip Cookies, with easy-to-follow instructions, serving suggestions, variations, and cooking tips and hints.
The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!
Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here’s the solution, the American Diabetes Association book, What Do I Eat Now?. Written in clear, concise, and down-to-earth language that takes the mystery out of confusing nutrition recommendations, this indispensable guide can help readers make lasting changes in as little as a month. In only 4 weeks, readers can eat better, improve t... [Read More]
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.IACP AWARD FINALISTAt Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets ... [Read More]
Would you like to preserve your recipes that have been in your family and pass them down to future generations? Imagine filling this journal with your all time favorite, special, and beloved recipes to give to your grandchild.This notebook has 100 blank recipe pages 6"x9", and is the perfect size to record your tired and true recipes.Each page contains lines at the top for recipe name, servings, prep time, cook time, and temperature. The body contains 22 lines each to write ingredients and methods. Bottom includes space for wine pairing and from the kitchen of. Recommended to be used with pen ... [Read More]
An inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour. This brilliant book brings a fresh, inspired look to plant-based food, showing
Presents over two hundred recipes for traditional, home-style meals which require a minimum of preparation and readily-available ingredients, covering such categories as breakast, salads, soups, breads, main dishes, and
Classic rice recipes sit alongside contemporary dishes, with a special emphasis on the risotto; 200 exquisite ways to celebrate the versatility of this highly revered staple
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