From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.Recipes for some of the most tantalizing pies imaginable include banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, sweet potato, blueberry c... [Read More]
Surprise your friends and family with an unexpected and unique desserts Gourmet Bakeware Set 12 Molds - Perfect for baking individual desserts - Nonstick Coating for easy release and cleaning - Made of Durable Anodized Aluminium - Easy clean up - 100% MONEY BACK GUARANTEE Perfect for baking individual desserts/recipes Why you should buy this ramekins - Perfect for small cakes - pies - cupcakes - cheese cakes - Chicken and turkey pot pie - tarts - souffles - custard cake - And much, much more... 100% MONEY BACK GUARANTEE - When you order our Molds today, you're protected by a 30 day, no-questio... [Read More]
I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!—Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant From Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven—from classically simple Margherita pizza to more exciting and challenging recipes. From those first dr... [Read More]
Measures: 5" x 5" x 1.25ʺ / 13cm x 13cm x 3cmSet of 4Bake everyone's favorite pie! Perfect size for individual fruit pies, pumpkin pies, pot pies, shepherd’s pie, individual cakes and desserts, mini cobblers, mini quiches and single serving recipes! Great for portion controlling and make-ahead meals for school, work or home. Durable steel construction with nonstick coating provides easy release and quick cleaning. Hand washing recommended. Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high qual... [Read More]
Innovative bakeware releases even the stickiest or most delicate baked goods quickly and cleanly, so it's easy to bake with confidence. Heavy-gauge steel core won't warp and heats evenly without hot spots so your cookies and cakes come out of the oven perfectly and evenly browned. The interior of each piece has interlocking non-stick layers that are designed to deliver long-lasting, high-performance release. Releases up to 2X better than Calphalon Classic Bakeware. Nonstick finish is beautiful and practical. Adorable and delicious, these individual-serving pans can make sweet dessert pies or s... [Read More]
What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead.This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat!Each recipe book consists of 150 pages for you to enter your favorite recipes for the type of food you choose. No longer do you have to either surf the net to re-find your recipes, or dig through a bunch of separate cookbooks."Now where did I put that recipe?" Will no... [Read More]
Collagen is the gold standard for protein powders. Amino acids are the building blocks your body uses to make muscles and sinew. Collagen has amino acids glycine, lysine and proline which are the building blocks your body uses to make muscles, bones, and joints. Collagen taken at bedtime provides arginine to stimulate growth hormone release and provides nutrients necessary to perform tissue repair while sleeping. It mixes easily with other foods and shakes thanks to its neutral taste. Sourcing: Collagen is High Quality. Our Collagen is sourced from pasture-raised cows. These cattle spend their... [Read More]
Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ... [Read More]
* The Ultimate Seasoning Recipe Guide * Seasoning adds interest and depth of flavor to virtually anything you cook, whether you grill outdoors on a barbecue or indoors in a ridged grill pan. Expand your cooking repertoire by using these recipes to add flavor to any dish. We have collected the most delicious and best selling seasoning recipes from around the world. Enjoy! Enjoy Delicious Seasoning Recipes Today! Scroll Up & Grab Your Copy NOW!
Dot's Homestyle Pretzels are a special family snack created many years ago by Dot in her home kitchen. No matter what the occasion, Sunday football games or fun family get- togethers, you would find Dot wearing her oven mitt, pulling a batch of pretzels out of the oven. In 2012, Dot blessed us all with the decision to create the pretzel company, Dot's Homestyle Pretzels. She now shares her undeniably delicious recipe with the world. The first taste says it all. We are beloved by all who try these savory morsels. Dot's Homestyle Pretzels are an addicting gourmet snack pretzel that will keep you... [Read More]
Mini banana nut or zucchini bread loaves, mini pound cakes or even individual crustless quiches are just a few of the things you can make in this mini loaf pan. With eight cavities, that means you'll have enough to share and the non-stick coating allows your loaves to pop right out with minimal cleanup.
Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan parad... [Read More]
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England,... [Read More]
A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus t... [Read More]
Crafted from the highest quality natural ingredients, nutpods creamer is the perfect plant-based alternative for your coffee, tea, and sweet & savory recipes. Now you can make the perfect cup of rich, creamy and indulgent coffee without compromise. nutpods was born out of founder Madeline Haydon's personal search for a dairy-free creamer that could replicate the smooth, rich taste of real cream without the lengthy list of additives. That's why she created nutpods in her home kitchen, pairing both almonds and coconuts with simple ingredients to give you Nature's Dairy-Free Creamer. Celebrating ... [Read More]
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at
There is nothing quite like real BBQ. Whether you are brand new to smoking meat, or a seasoned pit master, this cookbook will show you exactly how to prep and smoke dozens of different recipes
The sister-owners of a popular pie shop and cafe in Brooklyn showcase more than 60 pie recipes, organized by season, including Salted Caramel Apple, Green Chili Chocolate and Black Currant Lemon Chiffon. 35,000 first
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