James Beard Best Chef - April 2024

The James Beard Cookbook

The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times). Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet.   Beard was the master of cooking techniques and preparation. In this co... [Read More]

• ASIN: B00S5OJUOU
• ASIN: B00S5OJUOU
• Manufacturer: Open Road Media

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, f... [Read More]

• ASIN: 1476753830
• ASIN: 1476753830
• ISBN: 1476753830
• Brand: Simon & Schuster
• Manufacturer: Simon and Schuster

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite th... [Read More]

• ASIN: 0316118400
• ASIN: 0316118400
• ISBN: 0316118400
• Brand: Little Brown and Company
• Manufacturer: Little, Brown and Company

James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants

The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it’s in a cinderblock shack or a clapboard house, but it’s the kind of place you take for granted—until you leave town and an uncontrollable craving takes over. These are America’s Classics—local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings tog... [Read More]

• ASIN: 0847847462
• ASIN: 0847847462
• ISBN: 0847847462
• Brand: RIZZOLI PUBLICATIONS
• Manufacturer: Rizzoli

Ottolenghi Simple: A Cookbook

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Caulif... [Read More]

• ASIN: 1607749165
• ASIN: 1607749165
• ISBN: 9781607749165
• Brand: AMERICAN WEST BOOKS
• Size: 1 EA
• Manufacturer: Ottolenghi, Yotam

Six Seasons: A New Way with Vegetables

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.”—Lucky Peach Joshua McFadden, chef and owner of renowned trattor... [Read More]

• ASIN: 1579656315
• ASIN: 1579656315
• ISBN: 1579656315
• Brand: Artisan
• Manufacturer: Artisan

The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs

As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner s path to the kitchen, all contained in a beautiful collector's piece.An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances... [Read More]

• ASIN: 0811874664
• ASIN: 0811874664
• ISBN: 0811874664
• Brand: Brand: Chronicle Books LLC
• Manufacturer: Chronicle Books

Zahav: A World of Israeli Cooking

James Beard Award winner of Outstanding Restaurant (2019)  James Beard Award winner of Outstanding Chef (2017)James Beard Book of the Year and Best International Cookbook (2016)The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Isr... [Read More]

• ASIN: 0544373286
• ASIN: 0544373286
• ISBN: 0544373286
• Brand: Rux Martin/Houghton Mifflin Harcourt
• Size: 1 EA
• Manufacturer: Rux Martin/Houghton Mifflin Harcourt

James Beard's American Cookery

The classic, must-have American cookbook from one of our greatest authorities on food.James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition featu... [Read More]

• ASIN: 031609868X
• ASIN: 031609868X
• ISBN: 031609868X
• Brand: Little Brown and Company
• Manufacturer: Little, Brown and Company

Dreaming in Spice: Multiple James Beard nominated Chef Hari Pulapaka shares personal and professional tips on how to best develop globally inspired, decadent food, nuanced with spices and technique.

Dreaming in Spice is intended to excite the reader about globally inspired food which nourishes the body and frees the soul. Hari Pulapaka is the Executive Chef and Co-Owner of the highly acclaimed Cress Restaurant in DeLand FL. Hari is also a full-time tenured Associate Professor of Mathematics and Computer Science at Stetson University. Hari lives a full life driven by two full-time professions. As a chef, Hari received a classical culinary degree and has trained at Canoe in Toronto and opened Cress in 2008 with his wife Dr. Jenneffer Pulapaka, who is a podiatric surgeon with her own private... [Read More]

• ASIN: 1718054157
• ASIN: 1718054157
• ISBN: 1718054157
• Manufacturer: Independently published

Deep Run Roots: Stories and Recipes from My Corner of the South

THE NEW YORK TIMES BESTSELLERWINNER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COOKBOOK OF THE YEAR AND THE JULIA CHILD FIRST BOOK AWARDVivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina--Vivian's home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level--from beginners to confident cooks--DEEP RUN ROOTS features time-honored simple preparations alon... [Read More]

• ASIN: 0316381101
• ASIN: 0316381101
• ISBN: 0316381101
• Brand: Little Brown and Company
• Manufacturer: Little, Brown and Company

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week. Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here t... [Read More]

• ASIN: 031643731X
• ASIN: 031643731X
• ISBN: 031643731X
• Manufacturer: Little, Brown and Company

Joy of Cooking: Joy of Cooking

• ASIN: 0743246268
• ASIN: 0743246268
• ISBN: 0743246268
• Brand: Scribner
• Manufacturer: Scribner

BraveTart: Iconic American Desserts

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudg... [Read More]

• ASIN: 0393239861
• ASIN: 0393239861
• ISBN: 0393239861
• Brand: NORTON
• Manufacturer: W. W. Norton & Company

Israeli Soul: Easy, Essential, Delicious

For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings.    Their finds include meals in the hand like f... [Read More]

• ASIN: 0544970373
• ASIN: 0544970373
• ISBN: 0544970373
• Brand: Rux Martin/Houghton Mifflin Harcourt
• Manufacturer: Rux Martin/Houghton Mifflin Harcourt

Brooks Headley's Fancy Desserts : The Recipes of del Posto's James Beard Award-Winning Pastry Chef

"The most entertaining cookbook in memory. . . . A game changer."--Anthony

• UPC: 47049120

James Beard's American Cookery

This cookbook includes more than 1,500 of Beard's favorite and most successful recipes, as well as answers to dozens of cooking questions and tips on everything from choosing meats and vegetables to preserving fruit and

• UPC: 14017150
• Rating: 4.5

James Beard's New Fish Cookery

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500

• UPC: 48586799

The James Beard Cookbook - eBook

The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times).Hailed by the New York Times as “one of the best basic

• UPC: 363290133
• Rating: 2.0

James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants

The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the

• UPC: 47481022

The Essential James Beard Cookbook : 450 Recipes That Shaped the Tradition of American Cooking

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary

• UPC: 20530441

Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef - eBook

“The most entertaining cookbook in memory. . . . A game changer.”—Anthony BourdainWhile other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as

• UPC: 572073681

Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef

A punk band drummer turned executive pastry chef features ninety-seven unorthodox recipes using fruit, vegetables, grains, chocolate, seeds, and nuts to create unique

• UPC: 36959216

The James Beard Foundation's Best of the Best : A 25th Anniversary Celebration of America's Outstanding Chefs

An inspiration for a generation of chefs, Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. This lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile

• UPC: 15999933

The Best Women's Stage Monologues of 1997 [Paperback] Beard, Jocelyn A.

The seventh volume of America's best-selling monologue series for women. All monologues are excerpted from plays produced during the 1998 theatrical

• UPC: 33215940

Waste Not : Recipes and Tips for Full-Use Cooking From America's Best Chefs, ...

• UPC: 382715829102
• Category: Other Books
• Price: 33 USD

Waste Not : Recipes and Tips for Full-Use Cooking From America's Best Chefs, ...

• UPC: 382719813700
• Category: Other Books
• Price: 33 USD