Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library JournalTurn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs ... [Read More]
This is a retro and elegant tablecloth, making your dining table unique. Gorgeous patterns, relaxed dining atmosphere, it is worthy for you. Features: Made from Polyester fiber print. Stylish, avant-garde pattern. Create a classic tablecloth. soft, pattern and fabric perfect fusion, never fade. Elastic Edge ,Anti-wrinkle, machine wash, mild circulation, the trunk will not shrink. With this decorative tablecloth, you can easily dress up your table and help your family and friends enjoy any occasion at home, party, hotel, restaurant and coffee shop. home decoration wallpaper quality, flower desi... [Read More]
Slater's 50/50(R) was founded in 2009 in Anaheim Hills, California by Scott Slater. Teaming up with Executive Chef Brad Lyons, they created the world's first 50/50 patty 50 percent ground bacon and 50 percent ground beef taking the Southern California restaurant scene by storm. Since opening, Slater's 50/50 has won a number of awards and accolades including "Best Burger" by The Orange County Register, OC Weekly and FOX 5 San Diego as well as "Best New Restaurant" by San Diego Magazine.
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