Certified USDA Organic Arrowroot Powder (Manihot esculenta) Arrowroot powder is a starch that is produced from the tubers of arrowroot plants. Perfect for gluten-free cooking, it is a great substitute for cornstarch and four and is often used as a thickening agent in sauces, gravies, soups and puddings. The resealable bag contains 16 ounces (1 pound) of certified organic, 100% raw Arrowroot Powder from Vietnam. Where does the Arrowroot Powder come from? Vietnam. Our 100% raw, certified organic Arrowroot Powder is imported to the USA directly from the tropical climates of Vietnam. Do you add an... [Read More]
主要材料(Main Ingredients): -淮山(Chinese Yam) 15g -蓮子(Lotus Seeds) 15g -茨實(Fox Nut Barley) 15g -薏仁(Job’s Tear) 15g -百合(Lily Root Bulb) 15g -紅棗(Red Date) 15g -枸杞子(Goji Berries) 15g -沙參(Radix Glehniae) 15g -玉竹(Polygonatum Odoratum) 15g -蜜棗(Honey Dates) 35g Directions: Step 1: Wash all ingredients. Optional: Blanch and add meat (not included) Step 2: With all the ingredients in a stock pot, add 1.5 Liter of water and boil on high heat. Step 3: Switch to medium to low heat and simmer for about 2 hours, season with salt. Net Weight: 6oz (170g)
In her first book, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with True Roots, Cavallari shows you that improving the way you eat doesn't
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