Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse’s famous vegetable “cookpot” and Hermé’s ispahan to Ripert’s bluefin tuna and Boulud’s sea bass, each volume in My 10 Best offers a master’s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion—chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which... [Read More]
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams an... [Read More]
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France ri... [Read More]
Pierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Now for the first time, all the macaron recipes from this most celebrated French pâtissier a... [Read More]
Paperback edition of the recent translation of the esoteric masterpiece, including the first English translation of The Definitions of Hermes Trismegistus to Asclepius • A resource for scholars and religious seekers alike • The Definitions of Hermes Trismegistus to Asclepius provides new insights into the actual workings of the gnostic spiritual path The Corpus Hermeticum, a powerful fusion of Greek and Egyptian thought, is one of the cornerstones of the Western esoteric tradition. A collection of short philosophical treatises, it was written in Greek between the first and third centuri... [Read More]
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten c... [Read More]
One of the most distinctive and influential designers of the second half of the twentieth century, Yves Saint Laurent takes his place in the pantheon of French couturiers, alongside Coco Chanel, Christian Dior, and Jeanne Lanvin. Yves Saint Laurent, the first comprehensive retrospective of his life’s work, will accompany an exhibition of some 250 garments from the collection of the Fondation Pierre Bergé–Yves Saint Laurent at the Petit Palais in Paris. From his early days working under Dior and heading the House of Dior after his mentor’s death, to the opening of his first prêt a port... [Read More]
An exquisitely photographed introduction to the great French tradition of baking—from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris. Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Pâtisserie is an integral part of the city’s culinary tradition and the source of countless delectable creations that combine fruit, cream fillings, icings, frostings, mousses, and pastry. Readers will yield to sweet temptation as they discover the best pastries and cakes the city has to offer, inc... [Read More]
A new translation of the great esoteric masterpiece that includes the first English translation of the recently rediscovered Definitions of Hermes Trismegistus to Asclepius.• The Definitions of Hermes Trismegistus to Asclepius provides new insights into the actual workings of the gnostic spiritual path.• Will be of great interest to scholars and religious seekers alike.The Corpus Hermeticum, a powerful fusion of Greek and Egyptian thought, is one of the cornerstones of the Western esoteric tradition. A collection of short philosophical treatises, it was written in Greek between the first a... [Read More]
Features:* Apple watch band 38mm/40mm: Suitable for wrist of size 5.3in - 7.3in (135mm-185mm) * Apple watch band 42mm/44mm: Suitable for wrist of size 5.5in - 7.9in (140mm-200mm)Notice: 38mm/40mm bands are for Apple Watch 38mm series 3 2 1 and Apple watch 40mm series 4 released in 2018). 42mm/44mm bands are for Apple Watch 42mm series 3 2 1 and Apple watch 44mm series 4 (released in 2018). Please choose the right size for your apple watch.Package includes:* 1 x Watch Band With Gift Case PackingFAQQ: Does the leather band fit Apple Watch Series 3?A: Yes, it is compatible with all apple watch m... [Read More]
The Chocolate Maker's Notes: While visiting Paris, I stopped by Pierre Hermé's amazing pastry shop on Rue Bonaparte. I purchased over $70 in pastries to take back to my hotel room. The first of these I tasted was his raspberry rose cheesecake. I swore. No simple exclamation could do justice. Since then I have strived to create the same type of exprience for each and every person who tastes our handcrafted chocolate bars. Our Raspberry Rose chocolate bar is my homage to that memorable experience which has helped shape our ideals here at Amano. Art Pollard Founder, Head Chocolate Maker
From the house of herm?s, the legendary jean claude ellena creates a fragrance that evokes the scent of a garden on the banks of the nile river in egypt. Notes include lotus, green mango, grapefruit,
Through Elvis's rise to fame and the wild swirl of his celebrity, Klein was a steady presence and a loyal friend until Presley's untimely death in 1977. Includes never-before-published photos from Klein's personal
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