Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams an... [Read More]
‘Irresistible’ Sunday Times bestseller Katie FfordeIn a cosy corner of Paris, a delicious little patisserie is just waiting to be discovered. And romance might just be on the menu…As the youngest of four, Nina Hadley has always had her big brothers telling her what to do. So, when she’s given the chance to move to Paris and help run a patisserie course, she can’t say au revoir quick enough!There’s just one problem: high-flying chef Sebastian Finlay is the owner of the patisserie. He’s also her brother Nick’s best friend – and the man she has secretly been in love with since f... [Read More]
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.There ... [Read More]
French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch.Whether you’re new to baki... [Read More]
From USA TODAY BESTSELLING AUTHOR Harper LinThe culinary mystery series that take you on a tour of Paris!Save 50% and buy the box set that includes the first FOUR novellas (25,000 words each) in The Patisserie Mysteries.Macaron Murder (Book 1)French native Clémence Damour returns to Paris to run the family patisserie, a famous franchise known for their delectable gourmet pastries and sweets in Paris and around the world.To get off on the right foot with la gardienne, the caretaker of her apartment building, Clémence gives her a box of their luxury macarons. The next morning however, the half... [Read More]
The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts.Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, g... [Read More]
Savour Press present's our French Baking Book!The editors at Savour Press are proud to present our newest collection the French Baking Book has it all—sweet recipes for all your favorite muffins, breads, pies, tarts, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from fan favorites macarons and creme brulee to more ambitious (authentic profiteroles and meringue snowballs in custard!) and the trademark test kitchen expertise shines through in each one. Discover the simple yet sweet Banana Cream Eclairs, what makes all the difference in our ir... [Read More]
Des pâtissiers professeurs de l'école Ferrandi proposent plus de 130 techniques expliquées en pas à pas et accompagnées de conseils, classées par thèmes (pâtes, crèmes, macarons, gâteaux, entremets), et plus de cent recettes en trois niveaux de difficulté. 26 chefs étoilés, meilleurs ouvriers de France, partagent leur recette fétiche : Christophe Adam, Julien Alvarez, Nicolas Bacheyre, Ophélie Barès, NicolasBernardé, Nicolas Boussin, Christelle Brua, Yann Brys, Frédéric Cassel, Gontran Cherrier, Philippe Conticini, Yann Couvreur, Christophe Felder, Christine Ferber, Cédric ... [Read More]
Lela Migirov’s book is an artist’s dreamy expression of thefinest French confection’s and tour guide of the best patisseriesof Paris. Paris, Eclairs & Vous is an impressionistic blend ofvisions and details about the creation of French pastry thatcan also serve as a proud addition to your coffee table bookcollection.Prof. Migirov painted and photographed the art thataccompanies the mouth watering travels between Eclairs andFraisiers, walking us from one delicatesse-filled patisserie tothe next. She provides addresses and contact informationof her favorite parisian spots so you too can tas... [Read More]
In 'Teatime in Paris!' Jill Colonna shows you the easiest way to make many French patisserie classics, with new twists, keeping it authentic, full of flavour but with no fear and lots of fun. With some step-by-step for tricky recipes and a clear flavour of Paris throughout, this book will help anyone scared of attempting patisserie. Jill Colonna shows you the easiest way to make many French patisserie classics, while keeping it authentic, full of flavour and creative. Not only has Jill cracked how the French create such tantalising cakes but she's also discovered how they can eat these beautif... [Read More]
These scrumptious sweets are a sight to behold! This visual array of Parisian treats transports you into a richly aromatic and decadent Patisserie. You can almost taste the delicate Macaroons, savor the fresh raspberries dusted with confectioner’s sugar, and melt into the richness of a chocolaty éclair. This culinary calendar allows even the biggest sweet tooth guilt free indulgence all year long.
This 300-large piece jigsaw puzzle from Buffalo Games is from the wanderlust collection and is titled “Paris Patisserie.” enjoy piecing together the delectable looking cakes and pastries from this quaint little shop in Paris while you enjoy a cup a coffee! The pieces of this puzzle are 67% larger than traditional puzzle pieces, which makes them easier to see and hold for a pleasant puzzle experience. Every Buffalo Games jigsaw puzzle is manufactured in the U.S.A. From recycled puzzle board. A precision cutting technique guarantees that every piece will fit soundly with the company's signat... [Read More]
Bake it Better: Patisserie & Pastries includes everything you need to know about baking delicious and beautiful pastries.Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking
Shipping Weight: 1.4 poundsUPC: 701750687502#1282 in Biscuit CookiesMatilde Vicenzi, Delizia Pastry Cream, Cream Filled Puff Pastry Patisserie Rolls (125 g box, 4-pack). Classic pastry puffs with a creamy core. Dairy, Kosher.With their crispness and delicate flavor,
Eine charmante Liebesgeschichte für Romantiker, Paris-Liebhaber und alle, denen Schokolade zum Frühstück nicht genug ist: sympathische Figuren, warmherziger Humor und viel Lokalkolorit. Schon immer wurde Nina von ihren vier großen Brüdern bevormundet. Deshalb zögert die
Explores the pastries and desserts of the City of Lights in an assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies, tarts, cakes, meringues, and other
Ptisserie made simple with easy-to-follow recipes and pictures. In Teatime in Paris! Jill Colonna shows you the easiest way to make many French ptisserie classics, while keeping it authentic, full of flavor, and creative. Not
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