Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle.The ancient science of Ayurveda teaches that food is divine medicine with the power to heal--but the best foods for one person may not be beneficial to another. Unlike many diets with rigid, one-size-fits-all guidelines, Ayurveda is a lifestyle that recognizes the ever-changing needs of each individual. Join author Sahara Rose on a journey to wellness and discover how to eat according to your body's specific needs. Identify your dosha, or mind-body type, and find out what foods are best for your body. L... [Read More]
A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guar... [Read More]
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb ... [Read More]
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simpl... [Read More]
Enjoy delicious home cooked meals that save time and money.You are going to love cooking again after trying the wide variety of mouthwatering meals in this recipe book. With a crockpot, cooking preparation and cleanup is a breeze. You can use a slow cooker and start dinner before leaving for work. When you come home the atmosphere will be scented with the savory smell of a delicious dinner that has been cooking for 8 to 10 hours.In this book you will learn how to make a variety of tasty main dishes such as beef, chicken, pork, lamb, pasta, seafood and much more! Cook like a pro and easily crea... [Read More]
From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins—a substance called gluten, which is found in wheat and other grains. But while cutti... [Read More]
Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming book of Price's favorite recipes is based on the Thames Television series he hosted in the 1970s, which showcased timeless international cuisine. Scores of easy-to-make dishes from around the world include soups, breads, main courses, sidedishes, and desserts that can be made from ingredients readily available in supermarkets and food shops. Fascinating food-related historical tidbits ... [Read More]
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so stu... [Read More]
Creating dishes from all over the world has got to be one of the finest things anyone can do, and that is why chefs will forever be praised. They have inculcated into their lives the principles and traditions of others and can make you feel right at home even when you are not. How many people just crave a sense of belonging when they are in a new environment? A great cook can help you belong by making dishes from a place of familiarity. Soups are the most basic yet most classic dishes one can make. Soups are as old as cooking itself, and it just brings a sense of comfort. In fact, it has been ... [Read More]
You Have a Pressure Cooker and You Want to Lose Weight? Then the Keto Diet and your Power Pressure Cooker XL is ALL THAT YOU NEED!This Power Pressure Cooker XL Recipes Cookbook will do just that!The Keto Diet Power Pressure Cooker XL recipes cookbook will do this for you! This recipe book is a compilation of foolproof easy recipes based on use of the newest Power Pressure Cooker XL appliance, a leading device in the class of pressure cookers. Its main functions and benefits are covered in this Keto Diet Power Pressure Cooker XL cookbook as well.Discover ingenious keto power pressure cooker xl ... [Read More]
In every section of the world you visit you find that dumplings vary in both taste, ingredients and cooking technique, and in this Dumpling Cookbook we will be exploring a variety of recipes from across the globe. That’s right, we will be embarking on a world tour featuring some of the best dumpling recipes from territories such as:•Asia – Asian Dumplings•The Caribbean – West Indian Dumplings•Africa – South African Dumplings•America – North American DumplingsThere is only one way to join in the fun with us and that’s to grab a copy of this cookbook and meet us ready to go i... [Read More]
INCREASE YOUR ENERGY, LOSE WEIGHT AND FEEL AMAZING!From the author of several bestselling cookbooks and fitness enthusiast Alissa Noel Grey comes a great new collection of healthy recipes. This time she offers us her everyday vegetarian family recipes, a collection of some of the best meat-free, protein packed, breakfast, soup, salad and main dish recipes that can be prepared on a daily basis.The Everyday Vegetarian: 101 Family-Friendly Low Cholesterol Recipes Inspired by The Mediterranean Diet for Better Health and Natural Weight Loss is an invaluable and delicious collection of easy homemade... [Read More]
No food tantalizes our taste buds more than a bowl of soup. It warms you up and satisfies those niggling hunger pangs too. But how much do we really know about our favorite meal?Here are six Souper trivia facts:- The word soup comes from the French soupe which translates as soup or broth. And this derives from the Vulgar Latin suppa, bread soaked in gruel. The word soup most probably comes from the bread over which this broth was poured, called a sop or sup. - The earliest recorded archaeological evidence for the consumption of soup goes all the way back to 6000 BC. Apparently, our ancestors e... [Read More]
Progresso Vegetable Classics Minestrone Soup 19 oz Can. No Artificial Flavors; No colors from artificial sources. Vegetarian. 1/2 cup of vegetables per serving. Good source of fiber. For over 100 years, our kitchens have crafted
Campbellsî Chunky Healthy Requestî Sirloin Burger with Country Vegetables Soup features craveable, slow-cooked comfort crafted in a recipe thats good for your heart. Seasoned beef, country veggies and loads of flavor make this low-fat creation
Savor the soul-warming, country-style flavors of Campbellsî Chunky Old-Fashioned Vegetable Beef Soup. Every spoonful overflows with flavor-packed hearty veggies like carrots, potatoes, celery, corn and peas, and big pieces of tender lean beef. Enjoy a
Amysî Organic Soups Lentil Vegetable. This delicious soup is full of vegetables including organic green beans, tomatoes and spinach in a hearty, flavorful lentil base. Contains no GMOs or preservatives. Free from gluten. Ready to
Cozy up with a classic with Campbell's Condensed Vegetable Beef Soup. Our crowd-pleasing soup is crafted with the hearty combination of good, honest ingredients carrots, potatoes, seasoned beef, toasted barley, green beans and peas in a savory
Campbell's Condensed Vegetarian Vegetable Soup combines honest, farm-grown veggies like carrots, potatoes, corn, green beans and peas in a tomato base that bursts with delicious flavor. You can trust our veggie-heavy, steamy bowls to deliver
Campbellsî Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. Layered with hearty chunks of premium
Give your tummy something warm and satisfying with this Progresso Vegetable Classics Soup. It has no artificial colors or flavors added, 0g trans fat and no cholesterol. This 19-oz can of low-fat soup contains a
A blend of rich and flavorful broth brimming with hearty pasta and vegetables.High in the Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens® began with one goal in mind: Deliver great hearty homestyle
Grab Campbellsî Chunky Healthy Requestî Roasted Chicken with Country Vegetables Soup for the slow-cooked flavors you crave when you need them most. Our heart-healthy spoonfuls are rich with potatoes, carrots and roast chicken. Dive in
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