From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his ... [Read More]
The best-selling book that demystifies academic writing This book identifies the key rhetorical moves in academic writing. It shows students how to frame their arguments as a response to what others have said and provides templates to help them start making the moves. The fourth edition features many NEW examples from academic writing, a NEW chapter on Entering Online Discussions, and a thoroughly updated chapter on Writing in the Social Sciences. Finally, two NEW readings provide current examples of the rhetorical moves in action.
The Kettlepizza KPS-15 pizza stone is made of the highest quality cordierite to give the user years of use. Will withstand temperatures in excess of 1000 degrees F and has been tested to withstand thermal shock. Proudly handmade in the USA.
From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins—a substance called gluten, which is found in wheat and other grains. But while cutti... [Read More]
America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes.Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of... [Read More]
The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, including The Ketogenic Cookbook (with Jimmy Moore) and The 30-Day Ketogenic Cleanse. But food is more than just nourishment; food is tradition, food is love, and most importantly, food is a celebration. The mere thought of eating a particular meal or the smell of a favorite childhood dish can evoke positive memories, whether it’s a simple Sunday dinner with family or a major life event. When you begin fol... [Read More]
Share the joys of becoming a big brother!With the arrival of a new baby comes many transitions, and big brothers may need a little extra tender loving care to adjust to a new family situation. This sweet story with adorable toddler illustrations by Caroline Jayne Church is just right to share with and prepare an older brother getting ready for an expanding family.
Get ready to experience the most unique culinary mashup you've ever tasted with Super Snack Time's Pepperoni Pizza and Supreme Pizza Style Pepperoni Jerky!At just 110 calories per serving, these deliciously meaty treats are the perfect choice when you have a hankering for pizza but want a low-calorie, guilt-free snack. Made with real pizza ingredients like tomato sauce, parmesan cheese, garlic, onion, olives, bell peppers, and herbs and spices like basil, parsley, oregano, ground pepper, cayenne, red pepper flakes, thyme, and rosemary. These jerkies have flavor profiles unlike anything you've ... [Read More]
Mercer Mayer’s Little Critter has a brand-new baby sister in this classic, funny, and heartwarming book. Whether he’s rocking her to sleep, helping change diapers, or pushing the stroller, both parents and children alike will relate to this beloved story. A perfect way to help a soon-to-be older sibling welcome a younger one!
This Durable Foil Pizza Pan is disposable making for an easy clean up. 100% recyclable. 12 packs of 2. Made in the USA. Durable Packaging International manufacturers food service packaging products. everything you might require for your commercial baking needs from aluminum foil baking pans and trays to foil rolls and popup sheets.
Five ketogenic ingredients―infinite, sweet, and savory optionsKeto success is achieved by following low-carb principles, but the busy ketogenic dieter may find themselves distracted before reaching their diet destination. The Easy 5-Ingredient Ketogenic Diet Cookbook is more than a set of keto recipes, it’s a simple, adaptable solution to help maintain your keto diet no matter how hectic your lifestyle.Perfect for on-the-go keto, The Easy 5-Ingredient Ketogenic Diet Cookbook provides 125 quick, keto-compliant recipes using a handful of easy-to-find ingredients. These low-carb, one-containe... [Read More]
The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bakers have learned the bread scie... [Read More]
In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday dou... [Read More]
The Pizzarette Classic 6 person edition is the perfect model for a fun double date or for a small gathering of friends and family! High-power electrical heating element means your pizza oven is ready to
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