Tony's Gourmet Smoked Salmon Pâté is a true delicacy made from wild Pacific caught salmon. Smooth, creamy texture and fresh, natural taste, this gourmet spread is the perfect compliment on your cracker or hors d'ouevres party platter. 3.5 oz.
Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilke... [Read More]
The Famous Seafood Trio Pack Featuring Canadian British Columbia Pacific Salmon Pate, Rich And Tasty Smoked Salmon Pate and a Delectable Shrimp Pate Made From The Highest Quality Fish and Shellfish! Pate is one of the most amazingly rich spreads to enjoy with a cracker or your favorite crusty bread. Made from the finest quality salmon, smoked salmon and shrimp makes our seafood trio pack one of the of the tastiest pate packs around. This pate pack features pacific salmon, delectable shrimp and succulent smoked salmon all carefully crafted into a delicious pate made in British Columbia Canada. ... [Read More]
Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.It's everything you need for the best Christmas ever.Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas ... [Read More]
King Oscar cod in natural cod liver oil. Cod liver wrapped in its own natural oil. A true delicacy with a long tradition. Always from fresh cod, never frozen. Perfect for special occasions! Serve as the main course, use it as an ingredient in salads, or mix it into a beautiful cod liver pate. Cod of the world's best quality, free of additives, from the Norwegian Arctic cod caught off the Lofoten Islands, where cod fishing has been a way of life for more than 1000 years.
Smoked cod liver, or foie de morue fumé, is very popular in France and can be found in every grocery store. Also known as the foie gras of the poor, cod liver is usually served on bread or toast. (Product of Denmark.)
This Chipotle Salmon Spread is made of the finest salmon from the cold waters of Alaska to create this delicious and versatile product. Our Chipotle Salmon Spread is a combination of salmon and cream cheese providing a light, fluffy, and easy-to-serve spread. It contains large amounts of Omega-3 Fatty Acids, fantastic cholesterol-lowering fats that are found in abundance in Pacific Salmon. Today you can find salmon oil pills in your natural foods store, but with our spreads the benefits of salmon oil are built in naturally. All of our spreads are blended with cream cheese and spices before the... [Read More]
Stovetop Smoker - The Original (11" x 15" x 3.5") Value Pack Stainless Steel Smoking Box with 3 Bonus Pints of Wood Chips - Works Over Any Heat Source, Indoor or Outdoor: Measures 11" x 15" x 3.5" in size. All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. Th... [Read More]
InstaCure #1 5lbs. Insta Cure No. 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and plenty more. Formerly known as Prague Powder No. 1, the Sausage Maker's blend is a basic cure containing salt, 6.25% sodium nitrite and an anti-caking agent. Curing meat helps to prevent common food poisoning caused by Clostridium botulinum and other related bacteria. Cured meats are safely preserved and tend to take on more complex, robust flavors and colors. The Saus... [Read More]
For the meticulous home cook, this elegant digital meat thermometer with a stainless-steel probe and heat resistant wire comes pre-programmed for enjoyable cooking experience. It features pre-programmed temperature settings for different meats and tastes. Choose
Do You Want Your Universal 12" Screen To Look Different Than The Rest? You’re in the right place because we’ve got exactly what you’re looking for! This Alien Invasion skin is the perfect way to
Give your Alienware 13 (2015) a stylish look and protect it from abuse at the same time. Forget about bulky cases that make your Alienware 13 (2015) look thick and fat. MightySkins hardly adds any
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com