Premium-Quality, Grease-Resistant Liner Prevents Stains and Spills Our top quality, made in the USA deli paper is wax coated to keep grease, oils, and other liquids from seeping through and getting on clothing. The extra large, 15x15 inch size gives you added paper to ensure that your baskets are fully lined and sandwiches are able to be wrapped completely to keep sauces from spilling out onto hungry eaters. Extra Large Size Holds Huge Sandwiches and Burgers There are few dining experiences that compare to holding a big cheeseburger in your hands, you can't help but be happy, at least until y... [Read More]
In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journey, shares secrets of barbecue legends and points you to America's best plates of BBQ. Educational, humorous and hunger-inducing, this book raises the bar for investigative food journalism. Caution: Side effects of this book may include late night cravings, spontaneous road trips and the meat sweats. Not all material may be appropriate for vegetarians. Carnivore discretion is advised.
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korea... [Read More]
Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes,... [Read More]
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-we... [Read More]
With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim's taught overnight millionaires how to handle meals that came with three forks. The Trader Vic's at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look's Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred's Delicatessen to Youngblood's ... [Read More]
Chris Shepherd, James Beard Award-winning chef of Houston’s Underbelly Hospitality, is a champion of that city’s incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of the cooks--Vietnamese, Korean, Indian, and others—who have inspired him, and in his book, he teaches you how to work with those flavors and cultures with respect and creativity. Houston’s culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Report’s Best Chef of the Year. A cook with insatiable curiosity, he’s trained not just in fine-dining restaurants bu... [Read More]
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights an... [Read More]
To Texans, barbecue is elemental. Succulent, savory, perfumed with smoke and spice, it transcends the term "comfort food." It's downright heavenly, and it's also a staff of Texas life. Like a dust storm or a downpour, barbecue is a force of Texas nature, a stalwart tie to the state's cultural and culinary history. Though the word is often shortened to "BBQ," the tradition of barbecue stands Texas-tall.Photographer Wyatt McSpadden has spent some twenty years documenting barbecue—specifically, the authentic family-owned cafes that are small-town mainstays. Traveling tens of thousands of miles,... [Read More]
Take outdoor cooking to new levels with this Blackstone. It offers the traditional taste of barbecuing so you can enjoy your favorite foods. Fits 16 Steaks and Fits 72 Hot Dogs.
This bonus 7-pack of HDPE plastic squeeze condiment and dispenser bottles comes ready to go, with better lids that are less likely to leak than other products with less-suitable lids. These are great for use in the kitchen for dispensing mayonnaise, ketchup, mustard, BBQ sauce, olive oil, vinegar, salad dressing, and are also handy around the workshop or garage for things like glue, lubricant, oil, or any other low to medium viscosity fluids. Other uses include tie dye, art and crafts, paint, ink for henna tattoos, cake decorating, general storage, and more.
Includes 2 - 32 oz Cobalt Blue PET Plastic Bottles with White Trigger Sprayers + Labels for each bottle for optional use. Dark blue provides UV protection and prevents damage to photo sensitive products from sunlight. Large 32 oz size so you don't have to constantly refill your bottles!
This bonus 6-pack of HDPE plastic squeeze condiment and dispenser bottles comes ready to go, with super-convenient twist-top caps that are less likely to leak than other products with less-suitable lids. These are great for use in the kitchen for dispensing mayonnaise, ketchup, mustard, BBQ sauce, olive oil, vinegar, salad dressing, and are also handy around the workshop or garage for things like glue, lubricant, oil, or any other low to medium viscosity fluids. Other uses include tie dye, art and crafts, paint, ink for henna tattoos, cake decorating, general storage, and more.
Wouldn't it be amazing if you had the protective best oven gloves that offer adequate protection? - Your Safeguard Against Extreme Heat - Non-Slip Silicone Coating For Superb Grip & Extra Safety - Ideal for Grill/ Oven/ Barbecue/ Microwave / Baking / Fireplace / Camping / Boating - Very handy for changing light bulbs, Handling hot pots & pans, Campfires- Contains 1 pair - One Size Fit Most - Fits Both Left Or Right Hand - Five Fingers Flex Design, With Articulate Thumbs & Fingers - Thick Gloves but not too rigid to allow you to do anything while wearing them - Heat Resistant For Temperatures... [Read More]
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color
Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn
"First published in 1977, the original Roadfood became an instant classic. James Beard said, 'This is a book that you should carry with you, no matter where you are going in these United States. It's
Pastry / Basting / Baking Brush- Heat Resistant 9" Stick Silicone Pastry Brush- For Cooking, Baking And BBQ Basting - Best Baking & Pastry Utensils Baking Tools & Accessories by Kitch N' WaresMake basting and
Display your culinary skills to the admiration of friends, colleagues and family. Let everyone know who the "CHEF GRAND MASTER" in your home or work area is with our water repellent kitchen aprons!Are you searching
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Our top quality, made in the USA deli paper is wax coated to keep grease, oils, and other liquids from seeping through and getting on clothing. The extra large, 15x15 inch size gives you added
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Our top quality, made in the USA deli paper is wax coated to keep grease, oils, and other liquids from seeping through and getting on clothing. The extra large, 15x15 inch size gives you added
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