Traditional Indian cuisine comes to your very modern Instant Pot®.Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes—all designed to be cooked in your electric pressure cooker.Whether you’re new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, ... [Read More]
Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals.The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a... [Read More]
The perfect homebrew kit for the brew-curious craft beer enthusiast. The Northern Brewer Brew Share Enjoy Homebrew Starter Kit was designed by our brewmasters to provide the best out of the box first-time homebrew experience on the market. This all-in-one kit includes everything you need to start brewing today including our Chinook IPA (India Pale Ale) recipe kit. The Brew Share Enjoy Homebrew Starter Kit is perfect for beginners, complete with foolproof instructions. Kit Includes: Chinook IPA recipe kit (yields 5 gallons of finished beer) 6.5 gallon fermentor w/ lid & Bubbler airlock ... [Read More]
The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful s... [Read More]
The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. She showcases the best regional curries, d... [Read More]
This American IPA recipe kit has a relatively modest gravity and an immodest hop character derived entirely from a single hop variety - Chinook. Chinook hops have long been used by US brewers for bittering additions, but their intense aroma and flavor have caught on only recently. It shows up in the glass with a reddish-gold color and a thick, resinous Chinook aroma that lingers after the glass is emptied. Each kit includes all the ingredients for 5 gallons of finished beer. Works with any 1 gallon or 5 gallon beer brewing equipment kit. Just follow the simple instructions included with every... [Read More]
550 Delicious and Nutritious Recipes, a Cookbook That will Teach You How to Use Your Air Fryer to Its Maximum Potential.Air Frying is a revolutionary technology and the air fryer seems to be a dream kitchen appliance. We all love the taste of crispy fried foods, but we all know that it can be really unhealthy. Air Frying is the perfect way of cooking where you can enjoy the flavor of fried foods without compromising on health.You must be thinking that the recipes that can be cooked in an air fryer are very limited. But you will be surprised to know, that an air fryer is not limited to frying b... [Read More]
Make your own nutritious and yummy mild-tasting yogurt with Cultures For Health yogurt starter culturesWhy buy yogurt off the shelves when you can easily make it at home yourself? This box contains 4 sachets of yogurt starter cultures that lets you be easily making thick, creamy and mild-tasting yogurt which everyone at home will love.Gluten free and non-GMO probiotic yogurt starterThis Cultures For Health yogurt probiotic starter is gluten-free and made of non-GMO ingredients, which ensures that you get the highest quality homemade yogurt every time. Rest assured that there are no extra ingre... [Read More]
New for 2016: Rigid box sealed in bubble bag to ensure kit arrives to you in perfect condition! Exciting news! Glee Gum is transitioning to a new recipe for its gum base, the part that gives it chewy texture. Unlike the gum base in most chewing gum, which is made with synthetic materials, Glee's new gum base recipe is 100% natural. It's made predominantly of the rainforest tree sap chicle with just three additional, safe, natural ingredients: calcium carbonate, candelilla wax, and dehydrated citrus peels. Mixing elements of chemistry with world culture and history, this delicious kit conta... [Read More]
While people all over the world enjoy vegetarian Indian dishes every day, little attention is given to the health benefits gained from the herbs and spices used therein. In Sakahari: The Plant Eater’s Cookbook, authors Nandini Sharma and Linda Lauretta pull from years of collaboration to provide fabulous plant-based Indian recipes, as well as discuss the numerous healing benefits provided by everyday herbs and spices such as cilantro, bay leaf, cloves, and saffron. The authors, grounding their philosophy in the Ayurvedic principle of the three doshas, or bodily energies, skillfully demonstr... [Read More]
This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is “in” and the time ripe to introduce the “GrandOl’Men” and the “Whiz Kids” of the Indian kitchen: the present day Chefs, who are inventive and daring—ready to try out anything new and different. The result is a wonderful collection of recipes—old and new—from their respective repertories.
With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian Cooking is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entres, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lass... [Read More]
Absolutely everything you need to brew craft beer at home including easy-to-follow, thorough instructions. A complete brewing equipment set built by real brewmasters, plus a recipe made from the same high-quality ingredients used by pro brewers; not just a canned refill. Features the Best Selling Chinook IPA Recipe Kit. One of our most popular recipe kits of all time and sure to make your first batch a success. Kit Includes: 1 Gallon Recipe Kit Little Big Mouth Bubbler Glass Fermentor, Bung & Airlock Auto-Siphon & Tubing Bottle Filler, Capper & 20 Caps 12 Beer Bottles & 2 Carriers 2 P... [Read More]
★★Buy the Paperback version of this book and get the Kindle eBook version included for FREE★★Are you thinking of making the switch and going all out Vegan?Are you unsure of what it means to be Vegan?Having trouble figuring out what you can and can’t eat when you’re a Vegan?This book is the perfect introduction to being Vegan and is guaranteed to answer any beginner’s questions about Vegan cooking and is a must have for anyone thinking of going Vegan.Here Is A Preview Of What You'll Learn...The Fundamentals of Cooking Vegan Food the Correct WayAn Outline of Typical Ingredients Use... [Read More]
Cuban cuisine is a delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions--a true melting pot of all the influences that combine in Cuban culture. Encyclopedic in its range but intimate and accessible
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the
Be the perfect cook with over 100 quick and easy recipes!!!With this book, you will learn how to make a wide variety of delicious recipes which are easy to make and healthy in the easiest
A superb collection of 500 recipes featuring a starter for every type of occasion, from first courses and nibbles to party bites and finger foods. Here are dips and dippers, hot and cold soups, salads,
Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com