Welcome to the fifth volume of The Summer Dessert Recipes And The Best Dessert Recipes Collection!! Do you want to know How To Make Frozen Yogurt? Frozen Yogurt is a popular dessert during the summer, many people enjoy it all year long! Learn how to make all the flavors of Frozen Yogurt you are interested in serving and eating from your basic chocolate and vanillas, to more exotic flavors and tastes. There is something for everyone in this book!What kind of recipes are in 50 Easy Frozen Yogurt Recipes – The Frozen Yogurt Cookbook? There are 50 different recipes to choose from including ones... [Read More]
The easiest way to make healthy—and delicious—frozen pops at homeIf you like smoothies, you’ll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 55 nutrient-filled recipes that will make you glow from the inside out. They’re fast, flexible, and packed with superfoods to boost your brain power, clear your skin, rev your metabolism, and much more. Whether you like the classics—think Chocolate Fudge, Cookie Dough, and Neopolitan—or prefer more adventurous combinations like Turmeric Golden Milk, Avocado Chile Lime, and Strawberry Cardamom Rose Lassi, Gl... [Read More]
Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg.Don't let the name fool you -- a dump cake is a dream come true for any busy person. This effortless dessert will impress everyone because it's outstandingly delicious. Easy, too: you just pour canned fruit or pie filling into a baking dish, "dump” a dry cake mix over the fruit, and finish it off with pats of butter. It bakes up magically in the oven into something like a cobbler. You can mix and match at home, or use the handy recipes tried and tested here, including: Pineapple-Coconut Dump Cak... [Read More]
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream... [Read More]
Chudleighs Pineapple Upside Down Cake, 4.9 Ounce -- 32 per case. An old fashioned dessert featuring a moist buttery cake, a sweet pineapple ring and a creamy brown sugar sauce. Trans fat free Fully baked Individually portioned traditional recipe Heats in less than a minute Great plate display 4.9 Ounce
Where Do Pineapples Come From? The pineapple plant, also called 'ananas', comes from Paraguay. The local peoples helped it spread to other parts of South America and the Spanish conquistadores brought it back to Spain, from where the news of the delicious fruit traveled all over the world. Organic Dried Pineapple from Food To Live is the fruit turned into a great quick snack. It's tasty, keeps well, and has several dozen culinary uses. It's also a low-calorie and low-fat product, so you can chew a few dried pineapple rings to get a boost of energy anytime. Benefits of Organic Dried Pineapple f... [Read More]
Founded in Hawaii in 1851, Dole is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Dole brand means the finest, high-quality products. Dole will continue to meet customers' expectations by consistently providing products that meet the highest standard - the Dole standard. For Dole, anything less is unacceptable. Dole Mixed Fruit in 100% juice brings the freshness of Dole fruit together with 100% juice for a delicious tas... [Read More]
Yonanas turns frozen fruit and other flavorings into a delicious, healthy soft-serve treat. The unit combines frozen bananas and any additional fruit or chocolate and instantly churns the ingredients to produce a treat with the texture of frozen yogurt or soft-serve ice cream, but without the additional fat, sugar, or preservatives. The chute easily accepts berries, sliced mango, or cantaloupe along with frozen banana, and the integrated spinning blade mashes and incorporates the fruit into a silky-smooth confection with the texture of soft-serve ice cream or yogurt. The chute, plunger, and bl... [Read More]
"Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York,
In 120 Dessert Recipe Favorites, beloved artist and author Mary Engelbreit called upon her family, fans, and friends to offer up their family-approved, time-tested, oh-so-delicious dessert recipes for a beautiful concealed-spiral cookbook decorated with Mary's
Written by nutritionist and renowned author Cherie Calbom, this text shows readers how to make scrumptious smoothies that will make them feel great. It includes charts that analyze calorie, fat, protein, and vitamin content of
The Hungry Girl 200 Under 200 Just Desserts book features 200 Recipes Under 200 Calories. This is the first ever all dessert cookbook from Hungry Girl. The recipes in this book will satisfy your sweet
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